prikaz prve stranice dokumenta Awareness and Willingness on Halal Certification of Non-Halal Restaurant Owners in Croatia, with focus on Dubrovnik
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završni rad
Awareness and Willingness on Halal Certification of Non-Halal Restaurant Owners in Croatia, with focus on Dubrovnik
Dubrovnik: RIT Croatia, 2021. urn:nbn:hr:229:866064
Barišić, Laura
RIT Croatia

Citirajte ovaj rad

Barišić, L. (2021). Awareness and Willingness on Halal Certification of Non-Halal Restaurant Owners in Croatia, with focus on Dubrovnik (Završni rad). Dubrovnik: RIT Croatia. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:229:866064

Barišić, Laura. "Awareness and Willingness on Halal Certification of Non-Halal Restaurant Owners in Croatia, with focus on Dubrovnik." Završni rad, RIT Croatia, 2021. https://urn.nsk.hr/urn:nbn:hr:229:866064

Barišić, Laura. "Awareness and Willingness on Halal Certification of Non-Halal Restaurant Owners in Croatia, with focus on Dubrovnik." Završni rad, RIT Croatia, 2021. https://urn.nsk.hr/urn:nbn:hr:229:866064

Barišić, L. (2021). 'Awareness and Willingness on Halal Certification of Non-Halal Restaurant Owners in Croatia, with focus on Dubrovnik', Završni rad, RIT Croatia, citirano: 18.04.2024., https://urn.nsk.hr/urn:nbn:hr:229:866064

Barišić L. Awareness and Willingness on Halal Certification of Non-Halal Restaurant Owners in Croatia, with focus on Dubrovnik [Završni rad]. Dubrovnik: RIT Croatia; 2021 [pristupljeno 18.04.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:866064

L. Barišić, "Awareness and Willingness on Halal Certification of Non-Halal Restaurant Owners in Croatia, with focus on Dubrovnik", Završni rad, RIT Croatia, Dubrovnik, 2021. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:866064

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Podaci o radu
NaslovAwareness and Willingness on Halal Certification of Non-Halal Restaurant Owners in Croatia, with focus on Dubrovnik
AutorLaura Barišić
MentorRebecca Charry (mentor)
Ustanova koja je dodijelila
akademski / stručni stupanj		RIT Croatia
Dubrovnik
Datum i država obrane2021, Hrvatska
Znanstveno / umjetničko
područje, polje i grana		DRUŠTVENE ZNANOSTI
Ekonomija
Sažetak
Having regular restaurants without certifications for people of other religions is not right answer anymore. Certain certificates can improve the whole business and tourism branch overall in every country. The purpose of this paper and the study is to find out how many restaurant owners are aware of Halal certificate and how many of them are willing to have Halal certificate in non-Halal restaurants. The study is based on data collected from restaurant owners in Croatia, Dubrovnik. Previous findings based on this topic do not exist.
Ključne riječi
Jezikengleski
URN:NBNurn:nbn:hr:229:866064
Studijski programNaziv: Service Management
Vrsta studija: stručni
Stupanj studija: preddiplomski
Akademski / stručni naziv: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (bacc. oec.)
Vrsta resursaTekst
Način izrade datotekeIzvorno digitalna
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
RepozitorijDigitalni repozitorij RIT Croatia
Datum i vrijeme pohrane2021-07-26 13:41:04

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