Social Media Presence in Dubrovnik & Peljesac Restaurants

Cibilić, Matije

prikaz prve stranice dokumenta Social Media Presence in Dubrovnik & Peljesac Restaurants

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završni rad

Social Media Presence in Dubrovnik & Peljesac Restaurants

Dubrovnik: RIT Croatia, 2022. urn:nbn:hr:229:094818

Cibilić, Matije

RIT Croatia

Citirajte ovaj rad

APA 6th Edition

Cibilić, M. (2022). Social Media Presence in Dubrovnik & Peljesac Restaurants (Završni rad). Dubrovnik: RIT Croatia. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:229:094818

MLA 8th Edition

Cibilić, Matije. "Social Media Presence in Dubrovnik & Peljesac Restaurants." Završni rad, RIT Croatia, 2022. https://urn.nsk.hr/urn:nbn:hr:229:094818

Chicago 17th Edition

Cibilić, Matije. "Social Media Presence in Dubrovnik & Peljesac Restaurants." Završni rad, RIT Croatia, 2022. https://urn.nsk.hr/urn:nbn:hr:229:094818

Harvard

Cibilić, M. (2022). 'Social Media Presence in Dubrovnik & Peljesac Restaurants', Završni rad, RIT Croatia, citirano: 26.03.2025., https://urn.nsk.hr/urn:nbn:hr:229:094818

Vancouver

Cibilić M. Social Media Presence in Dubrovnik & Peljesac Restaurants [Završni rad]. Dubrovnik: RIT Croatia; 2022 [pristupljeno 26.03.2025.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:094818

IEEE

M. Cibilić, "Social Media Presence in Dubrovnik & Peljesac Restaurants", Završni rad, RIT Croatia, Dubrovnik, 2022. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:094818

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Podaci o radu

Naslov	Social Media Presence in Dubrovnik & Peljesac Restaurants
Autor	Matije Cibilić
Mentor	Kevin Walker (mentor)
Ustanova koja je dodijelila akademski / stručni stupanj	RIT Croatia Dubrovnik
Datum i država obrane	2022-04-29, Hrvatska
Znanstveno / umjetničko područje, polje i grana	DRUŠTVENE ZNANOSTI Ekonomija
Sažetak	Apart from staying connected with people across the world, social media platforms are being used as marketing tools too. With benefits such as staying connected with customers, enhancing customer experience, and improving their trust and loyalty, many businesses, including restaurants, are trying to gain a competitive advantage. Therefore, social media usage of restaurants in the Dubrovnik and Peljesac area has been analyzed. To achieve that, the survey was distributed among 32 owners or employees of the restaurants operating in these areas. The biggest result came from the research that the participants are aware of the benefits that social media platforms provide to the restaurants, but are not highly prioritizing or using them. Results of this survey could raise awareness of the importance of social media platforms as a marketing tool, and restaurants could learn about the benefits that these platforms may bring.
Ključne riječi
Jezik	engleski
URN:NBN	urn:nbn:hr:229:094818
Studijski program	Naziv: Service Management Vrsta studija: stručni Stupanj studija: preddiplomski Akademski / stručni naziv: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (bacc. oec.)
Vrsta resursa	Tekst
Način izrade datoteke	Izvorno digitalna
Prava pristupa	Otvoreni pristup
Uvjeti korištenja
Repozitorij	Digitalni repozitorij RIT Croatia
Datum i vrijeme pohrane	2022-05-17 11:46:51