prikaz prve stranice dokumenta Calculation of the dates with average air temeratures above 0°C, 5°C, 10°C and 15°C in two consecutive 30 year periods
Pristup korisnicima matične ustanove
diplomski rad
Calculation of the dates with average air temeratures above 0°C, 5°C, 10°C and 15°C in two consecutive 30 year periods
Zagreb: Sveučilište u Zagrebu, Agronomski fakultet, 2021. urn:nbn:hr:204:592901

Dozet, Tena
Sveučilište u Zagrebu
Agronomski fakultet
Opća proizvodnja bilja

Citirajte ovaj rad

Dozet, T. (2021). Calculation of the dates with average air temeratures above 0°C, 5°C, 10°C and 15°C in two consecutive 30 year periods (Diplomski rad). Zagreb: Sveučilište u Zagrebu, Agronomski fakultet. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:204:592901

Dozet, Tena. "Calculation of the dates with average air temeratures above 0°C, 5°C, 10°C and 15°C in two consecutive 30 year periods." Diplomski rad, Sveučilište u Zagrebu, Agronomski fakultet, 2021. https://urn.nsk.hr/urn:nbn:hr:204:592901

Dozet, Tena. "Calculation of the dates with average air temeratures above 0°C, 5°C, 10°C and 15°C in two consecutive 30 year periods." Diplomski rad, Sveučilište u Zagrebu, Agronomski fakultet, 2021. https://urn.nsk.hr/urn:nbn:hr:204:592901

Dozet, T. (2021). 'Calculation of the dates with average air temeratures above 0°C, 5°C, 10°C and 15°C in two consecutive 30 year periods', Diplomski rad, Sveučilište u Zagrebu, Agronomski fakultet, citirano: 29.03.2024., https://urn.nsk.hr/urn:nbn:hr:204:592901

Dozet T. Calculation of the dates with average air temeratures above 0°C, 5°C, 10°C and 15°C in two consecutive 30 year periods [Diplomski rad]. Zagreb: Sveučilište u Zagrebu, Agronomski fakultet; 2021 [pristupljeno 29.03.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:204:592901

T. Dozet, "Calculation of the dates with average air temeratures above 0°C, 5°C, 10°C and 15°C in two consecutive 30 year periods", Diplomski rad, Sveučilište u Zagrebu, Agronomski fakultet, Zagreb, 2021. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:204:592901

Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.