Carob tree (Ceratonia siliqua, L.) has been cultivated since ancient times in the majority of the Mediterranean countries with mild and temperate climate. Throughout the centuries, a significant pharmacological and nutritional potential of this evergreen plant has been recognized and it is being used today worldwide. Rich carbohydrate, mineral and amino acid composition, as well as polifenolic composition, is the cause of it's pleiotropic pharmacological effect, proven by many scientifical studies. Carob pod is highly rich in dietary fibers, which have beneficial physiological effects on many pathological and pathophysiological conditions in the human organism. Considering the lack of data on dietary fibers in Dalmatian carob pod, the aim of this study was to determin the insoluble, soluble and total dietry fibers in carob pod samples collected at 15 locations, which include islands and the coastal part of middle and south region of Dalmatia. Determination of dietary fibers has been made by the TDF 1.4 (AOAC 991.43) enzymatic-gravimetric method, and the results have been processed by suitable statistical methods. Results of the analysis have shown that Dalmatian carob pod flours contain: 7.028-12.065 g of water, 24.955-28.622 g of crude insoluble dietary fibers, 19.221-22.951 of pure insoluble dietary fibers, 3.499-5.269 g of crude soluble dietary fibers, 1.557-1.014 g of pure soluble dietary fibers, 30.100-32.522 g of crude total dietary fibers and 24.168-20.388 g of pure total dietary fibers in 100 g of the original sample. All carob pod samples had higher amounts of insoluble dietary fibers than soluble dietary fibers. It was also determined that a certain carob pod sample doesn't have to be equally rich in both soluble and insoluble dietary fibers and if a certain carob pod sample is highly rich in crude dietary fibers it can also be highly rich in pure dietary fibers, but not necessarily. The analysis has shown that the intake of 100 g of Dalmatian carob pod flour meets the recommended dietary allowances for dietary fibers in almost all age groups, regardless of gender, as well as in specific physiological conditions, such as pregnancy and lactation.