pid,type,title,authors,mentors,source_title,published_date,url,doi,isbn,issn,eissn
fthm:4675,thesis,"Hrvatski i francuski povijesni gradovi kao turistička destinacija","Grbavac, Inga",,,,,,,,
fthm:4075,thesis,"La spécificité de la truffe dans la gastronomie Croate et Française","Ružić, Antonio",,,,,,,,
fthm:3984,thesis,"Le rôle des desserts français dans l'offre touristique","Žigmund, Petra",,,,,,,,
fthm:3849,thesis,"Tradition régionale du fromage français en offre touristique","Jozipović, Igor",,,,,,,,
fthm:3727,thesis,"Sličnosti pripremanja hrane na primjeru hrvatske i francuske gastronomije","Popović, Dominik",,,,,,,,
fthm:3584,thesis,"Patrimoine culturel du carnaval sur l' exemple des sonneurs de cloches de ""Halubaj""","Smiljanić, Aleksandra",,,,,,,,
fthm:4086,thesis,"Comparaison du Château de Trakošćan et du Château de Chenonceau","Nevistić, Matej",,,,,,,,
fthm:4858,thesis,"La gastronomie de Provence-Alpes-Côte d´ Azur","Kraljiček, Matej",,,,,,,,
fthm:3747,thesis,"Les aspects modernes et traditionnels des plats locaux","Gemeri, Dora",,,,,,,,
fthm:4343,thesis,"Les manifestations comme exemple de patrimoine culturel immatériel en France et en Croatie","Karlović, Ines",,,,,,,,
fthm:4029,thesis,"Comparaison de la cuisine méditerranéenne française et croate","Prenc, David",,,,,,,,
fthm:3999,thesis,"Le rôle et l'importance du patrimoine culturel et développement durable","Šeremet, Tea",,,,,,,,
fthm:4091,thesis,"Cultural heritage of Istria","Žulić, Leonardo",,,,,,,,
fthm:3062,thesis,"Francuski jezik u Hrvatskoj gastronomiji","Ćosić, Filip",,,,,,,,
fthm:2996,thesis,"Povezanost mediteranske gastronomije: primjer Francuske i Hrvatske","Čuljak, Filip",,,,,,,,
fthm:3065,thesis,"Karnevalska baština : primjer Nice i Rijeke","Borši, Mia",,,,,,,,
fthm:2822,thesis,"Analyse du patrimoine immateriel en Europe – a travers l'exemple de la France et de la Croatie","Butorac, Kjara",,,,,,,,
fthm:3066,thesis,"Primjeri povezanosti kulturne baštine Francuske i Grada Rijeke","Pijevac, Dean",,,,,,,,
fthm:2820,thesis,"La durabilité de la gastronomie française","Musa, Iva",,,,,,,,
fthm:2578,thesis,"Importance multilingue dans le tourisme culturel","Živković, Ivana",,,,,,,,
fthm:2459,thesis,"Značaj tradicionalnih sireva u kulturnoj baštini Hrvatske i Normandije","Škarpa, Ivona",,,,,,,,
fthm:2678,thesis,"Innovation de la destination : la ville de Senj","Vukelić, Mislav",,,,,,,,
fthm:2444,thesis,"Zastupljenost francuskoga jezika u turističkim promotivnim materijalima u regiji Kvarner","Cindrić, Lora",,,,,,,,
fthm:1680,thesis,"Spécialités françaises autrefois et aujourd'hui","Vejin, Mia",,,,,,,,