undergraduate thesis
A Triadic Analysis of Service Quality Between Customers, Employees and Managers of Fine Dining Restaurants in Dubrovnik
Dubrovnik: RIT Croatia, 2018. urn:nbn:hr:229:181297

Trojić, Ana Maria
RIT Croatia

Cite this document

Trojić, A. M. (2018). A Triadic Analysis of Service Quality Between Customers, Employees and Managers of Fine Dining Restaurants in Dubrovnik (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:229:181297

Trojić, Ana Maria. "A Triadic Analysis of Service Quality Between Customers, Employees and Managers of Fine Dining Restaurants in Dubrovnik." Undergraduate thesis, RIT Croatia, 2018. https://urn.nsk.hr/urn:nbn:hr:229:181297

Trojić, Ana Maria. "A Triadic Analysis of Service Quality Between Customers, Employees and Managers of Fine Dining Restaurants in Dubrovnik." Undergraduate thesis, RIT Croatia, 2018. https://urn.nsk.hr/urn:nbn:hr:229:181297

Trojić, A. M. (2018). 'A Triadic Analysis of Service Quality Between Customers, Employees and Managers of Fine Dining Restaurants in Dubrovnik', Undergraduate thesis, RIT Croatia, accessed 06 December 2020, https://urn.nsk.hr/urn:nbn:hr:229:181297

Trojić AM. A Triadic Analysis of Service Quality Between Customers, Employees and Managers of Fine Dining Restaurants in Dubrovnik [Undergraduate thesis]. Dubrovnik: RIT Croatia; 2018 [cited 2020 December 06] Available at: https://urn.nsk.hr/urn:nbn:hr:229:181297

A. M. Trojić, "A Triadic Analysis of Service Quality Between Customers, Employees and Managers of Fine Dining Restaurants in Dubrovnik", Undergraduate thesis, RIT Croatia, Dubrovnik, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:229:181297

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