Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)

Huzanić, Nera

prikaz prve stranice dokumenta Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)

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master's thesis

Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)

Zagreb: University of Zagreb, Faculty of Agriculture, 2017. urn:nbn:hr:204:933112

Huzanić, Nera

University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Cite this document

APA 6th Edition

Huzanić, N. (2017). Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:933112

MLA 8th Edition

Huzanić, Nera. "Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:933112

Chicago 17th Edition

Huzanić, Nera. "Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:933112

Harvard

Huzanić, N. (2017). 'Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 21 September 2024, https://urn.nsk.hr/urn:nbn:hr:204:933112

Vancouver

Huzanić N. Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2024 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:204:933112

IEEE

N. Huzanić, "Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:933112

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:933112

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Metadata

Title	Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)
Title (english)	Ectomycorrhiza effects on Syrah grape quality
Author	Nera Huzanić
Mentor	Marko Karoglan (mentor)
Committee member	Marko Karoglan (predsjednik povjerenstva)
Committee member	Sanja Sikora (član povjerenstva)
Committee member	Ana Jeromel (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Viticulture and Enology) Zagreb
Defense date and country	2017-07-13, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Cilj ovog istraživanja je ustanoviti na koji način primjena živog ektomikoriznog micelija na korijen vinove loze, utječe na mehanički i kemijski sastav grožđa kultivara Syrah (Vitis vinifera L.). Cjepivo je aplicirano na 40 trsova 2013. godine na Vinogradarsko – vinarskom pokušalištu u Jazbini. Ovim istraživanjem analiziran je sadržaj šećera, ukupna kiselost, pH, sadržaj antocijana, flavonola, flavanola u grožđu. Dobiveni rezultati pokazali su da je mikoriza pozitivno utjecala na većinu parametara, kao što su na prinos po trsu i masu grozda. Isto tako je utjecala na povećanje ukupnih kiselina, te fenolnog sastava ali i na smanjenje pH.
Abstract (english)	The objective of this study was to determine how the application of living ectomycorrhizal mycelium on the vine root affected the mechanical and chemical structure of grape cultivar Syrah (Vitis vinifera L.). Ectomycorrhiza was applied to 40 vines at the experimental station in Jazbina in the year of 2013. This study analysed the content of sugar, total acidity, pH, content of anthocyanins, flavonols, and flavanols in grapes. The results obtained showed that mycorrhiza had a positive effect on most parameters, such as yield per vine and cluster weight. It also influenced the increase total acidity, as well as phenolic composition, but also on the reduction of pH.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:933112
Study programme	Title: Horticulture Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2017-11-24 07:47:18