Značaj i primjena kvasaca u mikrobnoj biotehnologiji

Miljković, Maja

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master's thesis

Značaj i primjena kvasaca u mikrobnoj biotehnologiji

Zagreb: University of Zagreb, Faculty of Agriculture, 2018. urn:nbn:hr:204:843428

Miljković, Maja

University of Zagreb
Faculty of Agriculture
Microbiology

Cite this document

APA 6th Edition

Miljković, M. (2018). Značaj i primjena kvasaca u mikrobnoj biotehnologiji (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:843428

MLA 8th Edition

Miljković, Maja. "Značaj i primjena kvasaca u mikrobnoj biotehnologiji." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:843428

Chicago 17th Edition

Miljković, Maja. "Značaj i primjena kvasaca u mikrobnoj biotehnologiji." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:843428

Harvard

Miljković, M. (2018). 'Značaj i primjena kvasaca u mikrobnoj biotehnologiji', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 18 September 2024, https://urn.nsk.hr/urn:nbn:hr:204:843428

Vancouver

Miljković M. Značaj i primjena kvasaca u mikrobnoj biotehnologiji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2024 September 18] Available at: https://urn.nsk.hr/urn:nbn:hr:204:843428

IEEE

M. Miljković, "Značaj i primjena kvasaca u mikrobnoj biotehnologiji", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:843428

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:843428

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Metadata

Title	Značaj i primjena kvasaca u mikrobnoj biotehnologiji
Author	Maja Miljković
Mentor	Mihaela Blažinkov (mentor)
Committee member	Mihaela Blažinkov (predsjednik povjerenstva)
Committee member	Sanja Sikora (član povjerenstva)
Committee member	Marin Mihaljević Žulj (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Microbiology) Zagreb
Defense date and country	2018-09-18, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Kvasci su eukariotski mikroorganizmi koje čovječanstvo upotrebljava tisućama godina. Imaju široku i temeljnu primjenu u poljoprivrednim, prehrambenim, znanstvenim i medicinskim disciplinama. Tradicionalna primjena kvasaca povezana je s razvojem mnogih fermentiranih prehrambenih proizvoda kao što su pivo, vino, pekarski proizvodi, sir i mesne prerađevine. Međutim, razvojem genetičkog inženjerstva, a time i moderne biotehnologije njihova primjena sve je značajnija i u ostalim gospodarski značajnim područjima. Neophodni su za industrijski važne procese koji uključuju proizvodnju goriva, enzima, jednostaničnih proteina i metabolita, a primjenjuju se i kao biološki agenti i pokazatelji kakvoće okoliša. Osim toga, važnu ulogu imaju u medicinskoj biotehnologiji gdje služe kao domaćini za ekspresiju proteina što je od iznimne važnosti za proizvodnju novih lijekova, cjepiva, antibiotika i ostalih farmaceutskih proizvoda. Zahvaljujući napretku genomike i stanične biologije, S. cerevisiae primarni je model organizma za proučavanje ljudskih bolesti.
Abstract (english)	Yeasts are eukaryotic microorganisms that humanity uses for thousands of years. They have extensive and fundamental application in agricultural, nutritional, scientific and medical disciplines. Traditional application of the yeast is associated with the development of many fermented food products such as beer, wine, bakery products, cheese and meat products. However, with the development of genetic engineering and modern biotechnology, their application is increasingly important in other economically important areas. They are indispensable for industrially important processes involving the production of fuels, enzymes, single cell proteins and metabolites and are also used as biological agents and indicators of environmental quality. In addition, they play an important role in medical biotechnology where they serve as protein expression hosts, which is of great importance for the production of new drugs, vaccines, antibiotics and other pharmaceutical products. Thanks to the advancement of genomics and cellular biology, S. cerevisiae is the primary model of the human disease study organism.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:843428
Study programme	Title: Agroecology Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka agroekologija (magistar/ magistra inženjer/inženjerka agroekologija)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2018-10-03 06:11:04