master's thesis
Influence of temperature and drying time on the usability of winter savory

Mihaela Matić (2018)
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport
Cite this document...

Matić, M. (2018). Utjecaj temperature i vremena sušenja na iskoristivost primorskog vriska (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:756190

Matić, Mihaela. "Utjecaj temperature i vremena sušenja na iskoristivost primorskog vriska." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:756190

Matić, Mihaela. "Utjecaj temperature i vremena sušenja na iskoristivost primorskog vriska." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:756190

Matić, M. (2018). 'Utjecaj temperature i vremena sušenja na iskoristivost primorskog vriska', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 23 February 2019, https://urn.nsk.hr/urn:nbn:hr:204:756190

Matić M. Utjecaj temperature i vremena sušenja na iskoristivost primorskog vriska [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2019 February 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:756190

M. Matić, "Utjecaj temperature i vremena sušenja na iskoristivost primorskog vriska", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:756190