prikaz prve stranice dokumenta Utjecaj ektomikorize na polifenolni sastav vina sorte 'Portugizac'
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master's thesis
Utjecaj ektomikorize na polifenolni sastav vina sorte 'Portugizac'
Zagreb: University of Zagreb, Faculty of Agriculture, 2019. urn:nbn:hr:204:551583

Stulić, Lovre
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Stulić, L. (2019). Utjecaj ektomikorize na polifenolni sastav vina sorte 'Portugizac' (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:551583

Stulić, Lovre. "Utjecaj ektomikorize na polifenolni sastav vina sorte 'Portugizac'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:551583

Stulić, Lovre. "Utjecaj ektomikorize na polifenolni sastav vina sorte 'Portugizac'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:551583

Stulić, L. (2019). 'Utjecaj ektomikorize na polifenolni sastav vina sorte 'Portugizac'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 19 January 2021, https://urn.nsk.hr/urn:nbn:hr:204:551583

Stulić L. Utjecaj ektomikorize na polifenolni sastav vina sorte 'Portugizac' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2021 January 19] Available at: https://urn.nsk.hr/urn:nbn:hr:204:551583

L. Stulić, "Utjecaj ektomikorize na polifenolni sastav vina sorte 'Portugizac'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:551583

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