master's thesis
Factors of the quality of goat milk and cheese depending on the number of somatic cells determined

Martina Jurišić (2019)
University of Zagreb
Faculty of Agriculture
Department of Dairy Science
Cite this document...

Jurišić, M. (2019). Čimbenici kvalitete kozjeg mlijeka i sira ovisno o utvrđenom broju somatskih stanica (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:771613

Jurišić, Martina. "Čimbenici kvalitete kozjeg mlijeka i sira ovisno o utvrđenom broju somatskih stanica." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:771613

Jurišić, Martina. "Čimbenici kvalitete kozjeg mlijeka i sira ovisno o utvrđenom broju somatskih stanica." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:771613

Jurišić, M. (2019). 'Čimbenici kvalitete kozjeg mlijeka i sira ovisno o utvrđenom broju somatskih stanica', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 22 July 2019, https://urn.nsk.hr/urn:nbn:hr:204:771613

Jurišić M. Čimbenici kvalitete kozjeg mlijeka i sira ovisno o utvrđenom broju somatskih stanica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2019 July 22] Available at: https://urn.nsk.hr/urn:nbn:hr:204:771613

M. Jurišić, "Čimbenici kvalitete kozjeg mlijeka i sira ovisno o utvrđenom broju somatskih stanica", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:771613