master's thesis
Differences in nutritional composition and bioactive compounds content of asparagus and black bryony

Valentina Rusan (2019)
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport
Cite this document...

Rusan, V. (2019). Razlike u nutritivnom sastavu i sadržaju bioaktivnih spojeva šparoge i bljušta (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:126211

Rusan, Valentina. "Razlike u nutritivnom sastavu i sadržaju bioaktivnih spojeva šparoge i bljušta." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:126211

Rusan, Valentina. "Razlike u nutritivnom sastavu i sadržaju bioaktivnih spojeva šparoge i bljušta." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:126211

Rusan, V. (2019). 'Razlike u nutritivnom sastavu i sadržaju bioaktivnih spojeva šparoge i bljušta', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:204:126211

Rusan V. Razlike u nutritivnom sastavu i sadržaju bioaktivnih spojeva šparoge i bljušta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:126211

V. Rusan, "Razlike u nutritivnom sastavu i sadržaju bioaktivnih spojeva šparoge i bljušta", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:126211