master's thesis
Nutritional value and quality of ketchup from different manufactures

Mateja Vargek (2019)
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport
Cite this document...

Vargek, M. (2019). Prehrambena vrijednost i kvaliteta kečapa različitih proizvođača (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:828620

Vargek, Mateja. "Prehrambena vrijednost i kvaliteta kečapa različitih proizvođača." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:828620

Vargek, Mateja. "Prehrambena vrijednost i kvaliteta kečapa različitih proizvođača." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:828620

Vargek, M. (2019). 'Prehrambena vrijednost i kvaliteta kečapa različitih proizvođača', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:204:828620

Vargek M. Prehrambena vrijednost i kvaliteta kečapa različitih proizvođača [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:828620

M. Vargek, "Prehrambena vrijednost i kvaliteta kečapa različitih proizvođača", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:828620