master's thesis
Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)

Ivan Vujić (2019)
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology
Cite this document

Vujić, I. (2019). Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:186663

Vujić, Ivan. "Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:186663

Vujić, Ivan. "Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:186663

Vujić, I. (2019). 'Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 27 February 2020, https://urn.nsk.hr/urn:nbn:hr:204:186663

Vujić I. Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2020 February 27] Available at: https://urn.nsk.hr/urn:nbn:hr:204:186663

I. Vujić, "Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:186663

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