Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)

Vujić, Ivan

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master's thesis

Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)

Zagreb: University of Zagreb, Faculty of Agriculture, 2019. urn:nbn:hr:204:186663

Vujić, Ivan

University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

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APA 6th Edition

Vujić, I. (2019). Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa) (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:186663

MLA 8th Edition

Vujić, Ivan. "Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:186663

Chicago 17th Edition

Vujić, Ivan. "Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:186663

Harvard

Vujić, I. (2019). 'Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 28 September 2023, https://urn.nsk.hr/urn:nbn:hr:204:186663

Vancouver

Vujić I. Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2023 September 28] Available at: https://urn.nsk.hr/urn:nbn:hr:204:186663

IEEE

I. Vujić, "Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:186663

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:186663

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Metadata

Title	Utjecaj primjene enzima na sastav voćnog vina od aronije (Aronia melanocarpa)
Title (english)	Effect of enzyme application on the composition of chokeberry fruit wine (Aronia melanocarpa)
Author	Ivan Vujić
Mentor	Ana Marija Jagatić Korenika (mentor)
Committee member	Ana Marija Jagatić Korenika (predsjednik povjerenstva)
Committee member	Ana Jeromel (član povjerenstva)
Committee member	Marin Mihaljević Žulj (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Department of Viticulture and Enology) Zagreb
Defense date and country	2019-09-16, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Voćna vina su prehrambeni proizvodi dobiveni fermentacijom soka ili masulja od različitih voćnih vrsta. Voćno vino dobiveno od plodova aronije ujedno je i funkcionalna hrana zbog značajnog antioksidativnog potencijala koji proizlazi iz visoke koncentracije polifenolnih spojeva. Antioksidansi su spojevi koje usporavaju proces oksidacije te na taj način usporavaju i proces starenja. Istraživanjem će se utvrditi učinak maceracije i primjene pektolitičkih enzima na osnovne fizikalno-kemijske parametre i koncentraciju ukupnih i pojedinačnih polifenola u vinu od aronije utvrđenih pomoću spektrofotometra i tekućinske kromatografije visoke djelotvornosti (HPLC).
Abstract (english)	Fruit wines are food products obtained by fermenting juices or pomace from different fruit species. Fruit wine derived from fruits of chokeberry is also a functional food due to the significant antioxidative potential resulting from the high concentration of polyphenolic compounds. Antioxidants are substances that slow down the oxidation process and thus slow down the aging process. Research will determine the effect of maceration and application of pectolytic enzymes on basic physical and chemical parameters and the concentration of total and individual polyphenols in aronia wines by spectrophotometer and high performance liquid chromatography (HPLC) methods.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:186663
Study programme	Title: Horticulture Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2019-10-22 06:42:48