Utjecaj maceracije na kvalitetu voćnog vina od aronije (Aronia melanocarpa)

Husić, Ana

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master's thesis

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Utjecaj maceracije na kvalitetu voćnog vina od aronije (Aronia melanocarpa)

Ana Husić (2019)

University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

APA 6th Edition

Husić, A. (2019). Utjecaj maceracije na kvalitetu voćnog vina od aronije (Aronia melanocarpa) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:195921

MLA 8th Edition

Husić, Ana. "Utjecaj maceracije na kvalitetu voćnog vina od aronije (Aronia melanocarpa)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:195921

Chicago 17th Edition

Husić, Ana. "Utjecaj maceracije na kvalitetu voćnog vina od aronije (Aronia melanocarpa)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:195921

Harvard

Husić, A. (2019). 'Utjecaj maceracije na kvalitetu voćnog vina od aronije (Aronia melanocarpa)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 28 February 2020, https://urn.nsk.hr/urn:nbn:hr:204:195921

Vancouver

Husić A. Utjecaj maceracije na kvalitetu voćnog vina od aronije (Aronia melanocarpa) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2020 February 28] Available at: https://urn.nsk.hr/urn:nbn:hr:204:195921

IEEE

A. Husić, "Utjecaj maceracije na kvalitetu voćnog vina od aronije (Aronia melanocarpa)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:195921

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:195921

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Metadata

Title	Utjecaj maceracije na kvalitetu voćnog vina od aronije (Aronia melanocarpa)
Title (english)	The influence of maceration on chokeberry wine (Aronia melanocarpa)
Author	Ana Husić
Mentor	Marin Mihaljević Žulj (mentor)
Committee member	Marin Mihaljević Žulj (predsjednik povjerenstva)
Committee member	Ana Jeromel (član povjerenstva)
Committee member	Ana Marija Jagatić Korenika (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Department of Viticulture and Enology) Zagreb
Defense date and country	2019-09-27, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	U proizvodnji vina, kada govorimo o vodnim vinima, posebno mjesto zauzima vino od aronije. Plodovi aronije pokazuju vrlo jak antioksidacijski kapacitet, čime je i sve vedi interes u prehrambenoj industriji za proizvodima koji su dobiveni preradom plodova aronije. Vino od aronije dobiva se fermentacijom šedera prisutnog u soku ili masulju od svježih plodova aronije. Cilj ovog istraživanja je bio usporediti utjecaj maceracije masulja i brzu preradu plodova aronije na kvalitetu vodnog vina od aronije.
Abstract (english)	In wine production, when it comes to fruit wines, chokeberry wine has a special place. Chokeberry shows strong antioxidant activity , which has led to worldwide growth interest in the popularity of aronia berries and products made from them in the food industry. Chokeberry wine is obtained by fermenting sugar present in the juice or butter of fresh aronia fruits. The aim of this study was to compare the influence of maceration and rapid processing of aronia berries on the quality of chokeberryfruit wine.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:195921
Study programme	Title: Horticulture Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2019-10-23 07:06:01

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