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master's thesis
Učinak temperature sušenja na kvalitativna svojstva i boju cvatova bazge

Kompes, Petra (2019)
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport

Cite this document

Kompes, P. (2019). Učinak temperature sušenja na kvalitativna svojstva i boju cvatova bazge (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:430267

Kompes, Petra. "Učinak temperature sušenja na kvalitativna svojstva i boju cvatova bazge." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:430267

Kompes, Petra. "Učinak temperature sušenja na kvalitativna svojstva i boju cvatova bazge." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:430267

Kompes, P. (2019). 'Učinak temperature sušenja na kvalitativna svojstva i boju cvatova bazge', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 02 July 2020, https://urn.nsk.hr/urn:nbn:hr:204:430267

Kompes P. Učinak temperature sušenja na kvalitativna svojstva i boju cvatova bazge [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2020 July 02] Available at: https://urn.nsk.hr/urn:nbn:hr:204:430267

P. Kompes, "Učinak temperature sušenja na kvalitativna svojstva i boju cvatova bazge", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:430267

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