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master's thesis
Effect of drying temperature on the qualitative properties and color of elder flowers

Petra Kompes (2019)
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport
Cite this document

Kompes, P. (2019). Učinak temperature sušenja na kvalitativna svojstva i boju cvatova bazge (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:430267

Kompes, Petra. "Učinak temperature sušenja na kvalitativna svojstva i boju cvatova bazge." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:430267

Kompes, Petra. "Učinak temperature sušenja na kvalitativna svojstva i boju cvatova bazge." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:430267

Kompes, P. (2019). 'Učinak temperature sušenja na kvalitativna svojstva i boju cvatova bazge', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 18 January 2020, https://urn.nsk.hr/urn:nbn:hr:204:430267

Kompes P. Učinak temperature sušenja na kvalitativna svojstva i boju cvatova bazge [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2020 January 18] Available at: https://urn.nsk.hr/urn:nbn:hr:204:430267

P. Kompes, "Učinak temperature sušenja na kvalitativna svojstva i boju cvatova bazge", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:430267

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