Patogenost bakterijskih izolata iz nekrotičnog tkiva lista kupusa

Ivančić, Ivana

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master's thesis

Patogenost bakterijskih izolata iz nekrotičnog tkiva lista kupusa

Zagreb: University of Zagreb, Faculty of Agriculture, 2019. urn:nbn:hr:204:887496

Ivančić, Ivana

University of Zagreb
Faculty of Agriculture
Plant Pathology

Cite this document

APA 6th Edition

Ivančić, I. (2019). Patogenost bakterijskih izolata iz nekrotičnog tkiva lista kupusa (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:887496

MLA 8th Edition

Ivančić, Ivana. "Patogenost bakterijskih izolata iz nekrotičnog tkiva lista kupusa." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:887496

Chicago 17th Edition

Ivančić, Ivana. "Patogenost bakterijskih izolata iz nekrotičnog tkiva lista kupusa." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:887496

Harvard

Ivančić, I. (2019). 'Patogenost bakterijskih izolata iz nekrotičnog tkiva lista kupusa', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 05 February 2025, https://urn.nsk.hr/urn:nbn:hr:204:887496

Vancouver

Ivančić I. Patogenost bakterijskih izolata iz nekrotičnog tkiva lista kupusa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2025 February 05] Available at: https://urn.nsk.hr/urn:nbn:hr:204:887496

IEEE

I. Ivančić, "Patogenost bakterijskih izolata iz nekrotičnog tkiva lista kupusa", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:887496

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:887496

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Metadata

Title	Patogenost bakterijskih izolata iz nekrotičnog tkiva lista kupusa
Title (english)	Pathogenicity of bacterial isolates from cabbage leaves necrotic tissue
Author	Ivana Ivančić
Mentor	Edyta Đermić (mentor)
Mentor	Damir Đermić (mentor)
Committee member	Edyta Đermić (predsjednik povjerenstva)
Committee member	Božidar Benko (član povjerenstva)
Committee member	Damir Đermić (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Plant Pathology) Zagreb
Defense date and country	2019-09-30, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Kupus je jedna od najznačajnijih povrtnih kultura u svijetu, ali i Hrvatskoj, što potvrđuju statistički podaci o njegovom uzgoju i proizvodnji. Važnost kupusa se ogleda u njegovoj nutritivnoj vrijednosti i činjenici da ga, zbog izražene otpornosti na niske temperature i povoljnih uvjeta uzgoja u našoj zemlji, možemo uzgajati tijekom cijele godine te omogućiti konzumaciju kupusa (u svježem stanju ili prerađenom na razne načine) kroz cijelu godinu. Obzirom da bakterioze u povoljnim uvjetima mogu predstavljati ozbiljnu prijetnju i ograničavajući faktor proizvodnje kupusa, cilj rada je bio izolirati fitopatogene bakterije iz nekrotičnih listova kupusa iz Umaga. Konvencionalnim bakteriološkim tehnikama iz tkiva lista kupusa izolirane su bakterije. Bakterijski izolati su pročišćeni i testirani s obzirom na Gram-reakciju, rast na kompletnim i poluselektivnim hranjivim podlogama, te im je provjerena patogenost na duhanu. Detektirana je prisutnost bakterija iz roda Xanthomonas.
Abstract (english)	Cabbage is one of the most important vegetable crops in the world, as well as in Croatia, as confirmed by statistics on its cultivation and production. The importance of cabbage is reflected in its nutritional value and the fact that, due to its high resistance to low temperatures and favorable growing conditions in our country, we can grow it year-round and allow the consumption of cabbage (fresh or processed in various ways) throughout the year. Since bacterial diseases of cabbage, under favorable conditions, can pose a serious threat and limiting factor for cabbage production, the aim of the study was to isolate phytopathogenic bacteria from necrotic cabbage leaves from Umag. The bacteria from cabbage leaf tissue have been isolated by conventional bacteriological techniques. The bacterial isolates were purified and tested for Gram reaction, growth on complete and semi-selective nutrient media, and their pathogenicity in tobacco was tested. Presence of bacteria members of the genus Xanthomonas were detected.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:887496
Study programme	Title: Phytomedicine Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka fitomedicine (magistar/ magistra inženjer/inženjerka fitomedicine)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2019-11-26 07:38:29