University of Zagreb Faculty of Agriculture Department of Dairy Science
Cite this document
Horvatinović, B. (2020). Sladoled dodane nutritivne vrijednosti (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:073886
Horvatinović, Barbara. "Sladoled dodane nutritivne vrijednosti." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:073886
Horvatinović, Barbara. "Sladoled dodane nutritivne vrijednosti." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:073886
Horvatinović, B. (2020). 'Sladoled dodane nutritivne vrijednosti', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 05 September 2024, https://urn.nsk.hr/urn:nbn:hr:204:073886
Horvatinović B. Sladoled dodane nutritivne vrijednosti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2024 September 05] Available at: https://urn.nsk.hr/urn:nbn:hr:204:073886
B. Horvatinović, "Sladoled dodane nutritivne vrijednosti", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:073886