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master's thesis
Utjecaj ishrane bilja na kvalitetu i sastav eteričnih ulja
Zagreb: University of Zagreb, Faculty of Agriculture, 2020. urn:nbn:hr:204:485683

Skelin, Kristina
University of Zagreb
Faculty of Agriculture
Department of Plant Nutrition

Cite this document

Skelin, K. (2020). Utjecaj ishrane bilja na kvalitetu i sastav eteričnih ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:485683

Skelin, Kristina. "Utjecaj ishrane bilja na kvalitetu i sastav eteričnih ulja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:485683

Skelin, Kristina. "Utjecaj ishrane bilja na kvalitetu i sastav eteričnih ulja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:485683

Skelin, K. (2020). 'Utjecaj ishrane bilja na kvalitetu i sastav eteričnih ulja', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 27 October 2020, https://urn.nsk.hr/urn:nbn:hr:204:485683

Skelin K. Utjecaj ishrane bilja na kvalitetu i sastav eteričnih ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2020 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:204:485683

K. Skelin, "Utjecaj ishrane bilja na kvalitetu i sastav eteričnih ulja", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:485683

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