master's thesis
Utjecaj karbonske maceracije na kakvoću vina 'Frankovka'
Zagreb: University of Zagreb, Faculty of Agriculture, 2020. urn:nbn:hr:204:243179

Drempetić, Tomislav
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Drempetić, T. (2020). Utjecaj karbonske maceracije na kakvoću vina 'Frankovka' (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:243179

Drempetić, Tomislav. "Utjecaj karbonske maceracije na kakvoću vina 'Frankovka'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:243179

Drempetić, Tomislav. "Utjecaj karbonske maceracije na kakvoću vina 'Frankovka'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:243179

Drempetić, T. (2020). 'Utjecaj karbonske maceracije na kakvoću vina 'Frankovka'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 30 November 2021, https://urn.nsk.hr/urn:nbn:hr:204:243179

Drempetić T. Utjecaj karbonske maceracije na kakvoću vina 'Frankovka' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2021 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:204:243179

T. Drempetić, "Utjecaj karbonske maceracije na kakvoću vina 'Frankovka'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:243179

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