Upotreba lasera niske energije kao neinvazivne tehnike predtretmana sušenju grožđa

Pavić, Nick-Borna

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master's thesis

Upotreba lasera niske energije kao neinvazivne tehnike predtretmana sušenju grožđa

Zagreb: University of Zagreb, Faculty of Agriculture, 2020. urn:nbn:hr:204:734743

Pavić, Nick-Borna

University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport

Cite this document

APA 6th Edition

Pavić, N. B. (2020). Upotreba lasera niske energije kao neinvazivne tehnike predtretmana sušenju grožđa (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:734743

MLA 8th Edition

Pavić, Nick Borna. "Upotreba lasera niske energije kao neinvazivne tehnike predtretmana sušenju grožđa." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:734743

Chicago 17th Edition

Pavić, Nick Borna. "Upotreba lasera niske energije kao neinvazivne tehnike predtretmana sušenju grožđa." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:734743

Harvard

Pavić, N. B. (2020). 'Upotreba lasera niske energije kao neinvazivne tehnike predtretmana sušenju grožđa', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 09 July 2024, https://urn.nsk.hr/urn:nbn:hr:204:734743

Vancouver

Pavić NB. Upotreba lasera niske energije kao neinvazivne tehnike predtretmana sušenju grožđa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2024 July 09] Available at: https://urn.nsk.hr/urn:nbn:hr:204:734743

IEEE

N. B. Pavić, "Upotreba lasera niske energije kao neinvazivne tehnike predtretmana sušenju grožđa", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:734743

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:734743

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Metadata

Title	Upotreba lasera niske energije kao neinvazivne tehnike predtretmana sušenju grožđa
Title (english)	The use of low-energy lasers as a non-invasive pretreatment technique in grape drying
Author	Nick-Borna Pavić
Mentor	Ante Galić (mentor)
Committee member	Ante Galić (predsjednik povjerenstva)
Committee member	Stjepan Pliestić (član povjerenstva)
Committee member	Marin Mihaljević Žulj (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Department of Agricultural Technology, Storage and Transport) Zagreb
Defense date and country	2020-09-29, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Grožđe se uglavnom suši u svrhu proizvodnje grožđica te aromatiziranja i proizvodnje desertnih vina. Glavni ciljevi sušenja grožđa su skraćivanje trajanja postupka a time i smanjivanje troškova uz zadržavanje zadovoljavajućih nutritivnih i senzorskih svojstava. Neinvazivne tehnike kao što je laser mogu se primijeniti kao predtretman sušenju. Primjena lasera male izlazne snage izaziva više pozitivnih reakcija na biljnom materijalu, što pruža mogućnosti njihove široke primjene u poljoprivredi te preradi i doradi poljoprivrednih proizvoda. Analize su provedene na sortama grožđa Muškat Hamburg i Traminac. Sušenje kontrolnog uzorka i bobica tretiranih laserom (izlazne snage 100 i 200 mW) provedeno je u laboratorijskoj sušnici na temperaturi od 40 ºC. Nakon sušenja provedena je analiza brzine otpuštanja vode.
Abstract (english)	Grapes are mainly dried for the purpose of raisin production and aromatization and production of dessert wines. The main goals of grape drying are to shorten the duration of the process and to reduce costs while maintaining nutritional and sensory properties. Non-invasive techniques such as laser can be applied as pre-treatment for drying. The use of low-power lasers causes more positive reactions on plant material, which provides opportunities for their widespread use in agriculture and processing and finishing of agricultural products. Analyzes were performed on Muscat Hamburg and Traminac grape varieties. Drying of the control sample and laser-treated berries (with output powers 100 and 200 mW) was performed in a laboratory dryer at a temperature of 40 ºC. After drying, analysis of water release was performed.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:734743
Study programme	Title: Agricultural Engineering Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka poljoprivredne tehnike (magistar/ magistra inženjer/inženjerka poljoprivredne tehnike)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2020-10-30 08:52:29