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master's thesis
Učinak pokrovnih kultura na smanjenje zakorovljenosti
Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:053572

Hikl, Ana
University of Zagreb
Faculty of Agriculture
Department of Herbology

Cite this document

Hikl, A. (2021). Učinak pokrovnih kultura na smanjenje zakorovljenosti (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:053572

Hikl, Ana. "Učinak pokrovnih kultura na smanjenje zakorovljenosti." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:053572

Hikl, Ana. "Učinak pokrovnih kultura na smanjenje zakorovljenosti." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:053572

Hikl, A. (2021). 'Učinak pokrovnih kultura na smanjenje zakorovljenosti', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 09 December 2021, https://urn.nsk.hr/urn:nbn:hr:204:053572

Hikl A. Učinak pokrovnih kultura na smanjenje zakorovljenosti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2021 December 09] Available at: https://urn.nsk.hr/urn:nbn:hr:204:053572

A. Hikl, "Učinak pokrovnih kultura na smanjenje zakorovljenosti", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:053572

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