master's thesis
Utjecaj primjene glutationa na kemijski sastav i kakvoću vina 'Pošip'
Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:001706

Vincek, Ivana
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Vincek, I. (2021). Utjecaj primjene glutationa na kemijski sastav i kakvoću vina 'Pošip' (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:001706

Vincek, Ivana. "Utjecaj primjene glutationa na kemijski sastav i kakvoću vina 'Pošip'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:001706

Vincek, Ivana. "Utjecaj primjene glutationa na kemijski sastav i kakvoću vina 'Pošip'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:001706

Vincek, I. (2021). 'Utjecaj primjene glutationa na kemijski sastav i kakvoću vina 'Pošip'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 21 June 2021, https://urn.nsk.hr/urn:nbn:hr:204:001706

Vincek I. Utjecaj primjene glutationa na kemijski sastav i kakvoću vina 'Pošip' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2021 June 21] Available at: https://urn.nsk.hr/urn:nbn:hr:204:001706

I. Vincek, "Utjecaj primjene glutationa na kemijski sastav i kakvoću vina 'Pošip'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:001706

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