Osjetljivost domaćih i udomaćenih sorti masline na napad maslinine muhe u maslinicima na području Vodnjana i Benkovca

Hojsak, Luka

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master's thesis

Osjetljivost domaćih i udomaćenih sorti masline na napad maslinine muhe u maslinicima na području Vodnjana i Benkovca

Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:213430

Hojsak, Luka

University of Zagreb
Faculty of Agriculture
Agricultural Zoology

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APA 6th Edition

Hojsak, L. (2021). Osjetljivost domaćih i udomaćenih sorti masline na napad maslinine muhe u maslinicima na području Vodnjana i Benkovca (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:213430

MLA 8th Edition

Hojsak, Luka. "Osjetljivost domaćih i udomaćenih sorti masline na napad maslinine muhe u maslinicima na području Vodnjana i Benkovca." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:213430

Chicago 17th Edition

Harvard

Hojsak, L. (2021). 'Osjetljivost domaćih i udomaćenih sorti masline na napad maslinine muhe u maslinicima na području Vodnjana i Benkovca', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 09 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:213430

Vancouver

Hojsak L. Osjetljivost domaćih i udomaćenih sorti masline na napad maslinine muhe u maslinicima na području Vodnjana i Benkovca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 November 09] Available at: https://urn.nsk.hr/urn:nbn:hr:204:213430

IEEE

L. Hojsak, "Osjetljivost domaćih i udomaćenih sorti masline na napad maslinine muhe u maslinicima na području Vodnjana i Benkovca", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:213430

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:213430

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Title	Osjetljivost domaćih i udomaćenih sorti masline na napad maslinine muhe u maslinicima na području Vodnjana i Benkovca
Title (english)	Sensitivity of domestic and domesticated olive varieties to the attack of the olive fly in olive orchards in Vodnjan and Benkovac
Author	Luka Hojsak
Mentor	Ivana Pajač Živković (mentor)
Committee member	Ivana Pajač Živković (predsjednik povjerenstva)
Committee member	Božena Barić (član povjerenstva)
Committee member	Đani Benčić (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Agricultural Zoology) Zagreb
Defense date and country	2021-07-12, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Maslinina muha (Bactrocera oleae (Rossi, 1790) najznačajniji je štetnik masline. Muha je monofagni i tehnološki štetnik čije ličinke uzrokuju kvalitativne i kvantitativne štete na plodovima masline koje se kasnije odražavaju i na kvalitetu ulja. Cilj ovog rada bio je utvrditi i usporediti sortnu osjetljivost šest široko zastupljenih domaćih i udomaćenih sorata masline (Oblica, Istarska bjelica, Ascolana tenera, Frantoio, Leccino i Pendolino) na napad maslinine muhe. Plodovi masline prikupljeni su u studenom 2020. godine u masliniku na području Vodnjana i Benkovca. Od svake sorte odabrana su po 3 stabla, te je sa svakog stabla prikupljeno po 100 plodova masline. Razvoj muhe praćen je na tjednoj bazi. Rezultati istraživanja su pokazali da je 2020. godina bila vrlo povoljna za razvoj i napad štetnika. Prisutnost muhe utvrđena je kod svih istraživanih sorti u visokoj brojnosti. Najosjetljivije sorte iz kojih se je razvio najveći broj štetnika bile su Istarska bjelica, Frantoio i Ascolana tenera, a najotpornija sorta iz koje se je razvio najmanji broj štetnika bila je Pendolino. Na osjetljivost sorte na napad maslinine muhe uz karakteristike sorte utječu i agroekološki uvjeti i agrotehnički zahvati, dok značajnije razlike u napadu između domaćih i udomaćenih sorti nisu opažene.
Abstract (english)	The olive fruit fly (Bactrocera oleae (Rossi, 1790) is the most significant olive pest. The fly is a monophagous and technological pest whose larvae cause qualitative and quantitative damage to olive fruits which later affect the quality of the olive oil. The aim of this study was to determine and compare varietal susceptibility of six widely represented domestic and domesticated olive cultivars (Oblica, Istarska bjelica, Ascolana tenera, Frantoio, Leccino and Pendolino) on olive fruit fly attack. From each variety 3 trees were selected, and 100 olive fruits were collected from each tree. Fly development was monitored on a weekly basis. The results of the research showed that 2020 was very favorable for the development and attack of pests. The presence of the fly was determined in all investigated varieties in high numbers. The most sensitive varieties from which the largest number of pests developed were Istarska bjelica, Frantoio and Ascolana tenera, and the most resistant variety from which the smallest number of pests developed was Pendolino. The susceptibility of the variety to the attack of the olive fruit fly, in addition to the characteristics of the variety, is also influenced by agroecological conditions and agrotechnical interventions, while significant differences in attack between domestic and domestic varieties were not observed.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:213430
Study programme	Title: Phytomedicine Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka fitomedicine (magistar/ magistra inženjer/inženjerka fitomedicine)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2021-10-08 12:23:36