Molekularne i imunološke metode u mikrobiologiji hrane

Horvat, Lucija

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master's thesis

Molekularne i imunološke metode u mikrobiologiji hrane

Zagreb: University of Zagreb, Faculty of Agriculture, 2021. urn:nbn:hr:204:161669

Horvat, Lucija

University of Zagreb
Faculty of Agriculture
Microbiology

Cite this document

APA 6th Edition

Horvat, L. (2021). Molekularne i imunološke metode u mikrobiologiji hrane (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:161669

MLA 8th Edition

Horvat, Lucija. "Molekularne i imunološke metode u mikrobiologiji hrane." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:161669

Chicago 17th Edition

Horvat, Lucija. "Molekularne i imunološke metode u mikrobiologiji hrane." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:161669

Harvard

Horvat, L. (2021). 'Molekularne i imunološke metode u mikrobiologiji hrane', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 09 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:161669

Vancouver

Horvat L. Molekularne i imunološke metode u mikrobiologiji hrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 November 09] Available at: https://urn.nsk.hr/urn:nbn:hr:204:161669

IEEE

L. Horvat, "Molekularne i imunološke metode u mikrobiologiji hrane", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:161669

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:161669

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Metadata

Title	Molekularne i imunološke metode u mikrobiologiji hrane
Title (english)	Molecular and immunological methods in food microbiology
Author	Lucija Horvat
Mentor	Nevijo Zdolec (mentor)
Committee member	Nevijo Zdolec (predsjednik povjerenstva)
Committee member	Lidija Kozačinski (član povjerenstva)
Committee member	Mirna Mrkonjić Fuka (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Microbiology) Zagreb
Defense date and country	2021-09-30, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Patogeni koji se prenose hranom mogu se pronaći u različitim namirnicama, a važno ih je otkriti kako bi se spriječile bolesti koje se prenose hranom i/ili vodom. Konvencionalne metode koje se koriste za otkrivanje patogena prenosivih hranom dugotrajne su i zahtijevaju puno rada. Stoga su razvijene različite tzv. brze metode za otkrivanje uzročnika bolesti koji se prenose hranom. Te metode mogu se kategorizirati u metode na bazi nukleinskih kiselina, na bazi biosenzora i imunološke metode. Ovaj pregled naglašava prednosti i nedostatke molekularnih i imunoloških metoda. Uključene metode detekcije su lančana reakcija polimerazom (PCR) i njene podvarijante, te enzimski imunoenzimski test (ELISA) i njegove podvarijante. Brze metode općenito su osjetljive, vremenski učinkovite, specifične i zahtijevaju manje rada. Razvoj ovih metoda važan je za prevenciju i liječenje bolesti koje se prenose hranom.
Abstract (english)	Foodborne pathogens can be found in a variety of foods, and it is important to detect them in order to prevent foodborne and/or waterborne diseases. Conventional methods used to detect foodborne pathogens are time consuming and require a lot of work. Therefore, various so-called rapid methods for detecting foodborne pathogens are developed. These methods can be categorized into nucleic acid-based, biosensor-based, and immunological methods. This review highlights the advantages and disadvantages of molecular and immunological methods. Included detection methods are polymerase chain reaction (PCR) and its subvariants, and enzyme-linked immunosorbent assay (ELISA) and its subvariants. Fast methods are generally sensitive, time-efficient, specific, and require less work. The development of these methods is important for the prevention and treatment of foodborne diseases.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:161669
Study programme	Title: Agroecology Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka agroekologije (magistar/ magistra inženjer/inženjerka agroekologije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to authenticated users
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2021-12-03 12:12:52