Pojavnost mikotoksina u zrnu kukuruza na području Republike Hrvatske od 2018. do 2021. godine

Čuklić, Maja

prikaz prve stranice dokumenta Pojavnost mikotoksina u zrnu kukuruza na području Republike Hrvatske od 2018. do 2021. godine

Access restricted to authenticated users

master's thesis

Pojavnost mikotoksina u zrnu kukuruza na području Republike Hrvatske od 2018. do 2021. godine

Zagreb: University of Zagreb, Faculty of Agriculture, 2022. urn:nbn:hr:204:917250

Čuklić, Maja

University of Zagreb
Faculty of Agriculture
Animal Nutrition

Cite this document

APA 6th Edition

Čuklić, M. (2022). Pojavnost mikotoksina u zrnu kukuruza na području Republike Hrvatske od 2018. do 2021. godine (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:917250

MLA 8th Edition

Čuklić, Maja. "Pojavnost mikotoksina u zrnu kukuruza na području Republike Hrvatske od 2018. do 2021. godine." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:917250

Chicago 17th Edition

Harvard

Čuklić, M. (2022). 'Pojavnost mikotoksina u zrnu kukuruza na području Republike Hrvatske od 2018. do 2021. godine', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 15 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:917250

Vancouver

Čuklić M. Pojavnost mikotoksina u zrnu kukuruza na području Republike Hrvatske od 2018. do 2021. godine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2022 [cited 2024 November 15] Available at: https://urn.nsk.hr/urn:nbn:hr:204:917250

IEEE

M. Čuklić, "Pojavnost mikotoksina u zrnu kukuruza na području Republike Hrvatske od 2018. do 2021. godine", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:204:917250

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:917250

Please login to the repository to save this object to your list.

Metadata

Title	Pojavnost mikotoksina u zrnu kukuruza na području Republike Hrvatske od 2018. do 2021. godine
Title (english)	Appearance of mycotoxins in maize grain on the territory of the Rpublic of Croatia from 2018. to 2021.
Author	Maja Čuklić
Mentor	Kristina Kljak (mentor)
Committee member	Kristina Kljak (predsjednik povjerenstva)
Committee member	Darko Grbeša (član povjerenstva)
Committee member	Zlatko Svečnjak (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Animal Nutrition) Zagreb
Defense date and country	2022-09-28, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Mikotoksini su sekundarni metaboliti plijesni koji kontaminiraju različite usjeve diljem svijeta i mogu uzrokovati različite vrste bolesti u ljudi i životinja te učiniti velike štete u gospodarstvu. Glavni cilj diplomskog rada bio je analizirati sadržaj mikotoksina na zrnu kukuruza unazad nekoliko godina. Za tu svrhu korišteni su podaci Hrvatske agencije za poljoprivredu i hranu za sadržaj mikotoksina aflatoksin B1, deoksinivalenon (DON) i zearalenon u uzorcima zrna kukuruza za razdoblje od 2018. do 2021. godine. Analizirani su uzorci zrna kukuruza s cijelog područje Republike Hrvatske i podijeljeni po županijama. Ukupno je obrađeno 576 uzoraka zrna kukuruza za aflatoksin B1, 180 za DON i 175 za zearalenon. Tijekom promatranog razdoblja rastao je broj analiziranih uzoraka (s 45 u 2018. do 251 u 2021. godine). U većini uzoraka detektirani su svi analizirani mikotoksini, no manji broj zrna kukuruza je bio zdravstveno neispravan prema sadržaju mikotoksina i to 10,0% za aflatoksin B1, 3,3% za DON i 10,2% za zearalenon. Zbog promjene klime očekuje se povećani sadržaja mikotoksina te iz toga razloga raste i potreba za kontrolom zdravstvene ispravnosti zrna kukuruza.
Abstract (english)	Mycotoxins are secondary metabolites of molds that contaminate various crops around the world and can cause various types of diseases in humans and animals, resulting in major economic losses. The main goal of the thesis was to analyze the content of mycotoxins in corn grains for several years. For this purpose, the data of the Croatian Agency for Agriculture and Food is used for the content of mycotoxins aflatoxin B1, deoxynivalenone (DON) and zearalenone in corn grain samples for the period from 2018 to 2021. Maize grain samples from the entire territory of the Republic of Croatia were analyzed and divided by county. A total of 576 corn grain samples were processed for aflatoxin B1, 180 for DON and 175 for zearalenone. During the observed period, the number of analyzed samples grew (from 45 in 2018 to 251 in 2021). All analysed mycotoxins were detected in the majority of samples, but a smaller number of maize grains were unhealthy according to the mycotoxin content in samples 10% for aflatoxin B1, 3.33% for DON, and 10.2% for zearalenone. With climate change, the content of mycotoxins is could increase, so the need to monitor the health safety of maize grain is increased.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:917250
Study programme	Title: Animal Nutrition and Feed Science Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka hranidbe životinja i hrane (magistar/ magistra inženjer/inženjerka hranidbe životinja i hrane)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to authenticated users
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2022-10-05 09:15:20