University of Zagreb Faculty of Agriculture Department of Animal Nutrition
Cite this document
Graberec, I. (2016). Utjecaj dodatka ortofosforne kiseline u tovu pilića na fizikalno-kemijska svojstva mesa (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:141762
Graberec, Ivan. "Utjecaj dodatka ortofosforne kiseline u tovu pilića na fizikalno-kemijska svojstva mesa." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:141762
Graberec, Ivan. "Utjecaj dodatka ortofosforne kiseline u tovu pilića na fizikalno-kemijska svojstva mesa." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:141762
Graberec, I. (2016). 'Utjecaj dodatka ortofosforne kiseline u tovu pilića na fizikalno-kemijska svojstva mesa', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:204:141762
Graberec I. Utjecaj dodatka ortofosforne kiseline u tovu pilića na fizikalno-kemijska svojstva mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:204:141762
I. Graberec, "Utjecaj dodatka ortofosforne kiseline u tovu pilića na fizikalno-kemijska svojstva mesa", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:141762