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master's thesis
Determination pathogenicity of bacteria from mummified pear fruits

Lucija Kljak (2016)
University of Zagreb
Faculty of Agriculture
Department of Plant Pathology
Cite this document

Kljak, L. (2016). Utvrđivanje patogenosti izolata bakterija iz mumificiranog ploda kruške (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:435536

Kljak, Lucija. "Utvrđivanje patogenosti izolata bakterija iz mumificiranog ploda kruške." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:435536

Kljak, Lucija. "Utvrđivanje patogenosti izolata bakterija iz mumificiranog ploda kruške." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:435536

Kljak, L. (2016). 'Utvrđivanje patogenosti izolata bakterija iz mumificiranog ploda kruške', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 19 October 2019, https://urn.nsk.hr/urn:nbn:hr:204:435536

Kljak L. Utvrđivanje patogenosti izolata bakterija iz mumificiranog ploda kruške [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2019 October 19] Available at: https://urn.nsk.hr/urn:nbn:hr:204:435536

L. Kljak, "Utvrđivanje patogenosti izolata bakterija iz mumificiranog ploda kruške", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:435536