prikaz prve stranice dokumenta Utjecaj soja kvasca na aromatski profil vina Sauvignon bijeli
Access restricted to students and staff of home institution
master's thesis
Utjecaj soja kvasca na aromatski profil vina Sauvignon bijeli
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:741713

Karković, Juraj
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Karković, J. (2016). Utjecaj soja kvasca na aromatski profil vina Sauvignon bijeli (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:741713

Karković, Juraj. "Utjecaj soja kvasca na aromatski profil vina Sauvignon bijeli." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:741713

Karković, Juraj. "Utjecaj soja kvasca na aromatski profil vina Sauvignon bijeli." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:741713

Karković, J. (2016). 'Utjecaj soja kvasca na aromatski profil vina Sauvignon bijeli', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 27 November 2021, https://urn.nsk.hr/urn:nbn:hr:204:741713

Karković J. Utjecaj soja kvasca na aromatski profil vina Sauvignon bijeli [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2021 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:204:741713

J. Karković, "Utjecaj soja kvasca na aromatski profil vina Sauvignon bijeli", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:741713

Please login to the repository to save this object to your list.