Due to specific Mediterranean and sub-Mediterranean climate, which includes the area of Dalmatia, honey flora allows the production of honey types that have more pronounced sensory characteristics (color, smell, taste) compared to the most honey varieties from the inland areas. Since the honey types from the specified area have not been systematically researched, the results of the analysis of studied honey samples would represent an important contribution to the better knowledge of their physico-chemical parameters. Therefore, the aim of this study was to determine the physico-chemical properties of honey types from Dalmatia. The study was conducted on 180 honey samples obtained from the event "Dalmatina" during 2014 and 2015. Out of physico-chemical parameters, water content, electrical conductivity and pH values were analyzed. The average value of water content in 2014 ranged from 16.4% in honeydew honey samples to 18.4% in heath honey samples. In 2015, the lowest average value was determined in rosemary honey samples (15.5%), and the highest in savory honey samples (18.0%). The lowest average value of electrical conductivity was determined in savory honey samples (0.38 mS/cm), and the highest in honeydew honey samples (1.27 mS/cm), while in 2015, the lowest average value was determined in rosemary honey samples (0.15 mS/cm), and the highest also in honeydew honey samples (1.01 mS/ cm). The average pH value in 2014 ranged from 3.85 in samples of meadow honey to 5.45 in samples of Christ's Thorn honey. In 2015, the lowest average value was determined in rosemary honey samples (3.88), and the highest also in Christ's Thorn honey samples (5.32).