Primarne arome grožđa izabranih bijelih sorata dobivenih međuvrsnim križanjem

Peršin, Filip

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master's thesis

Primarne arome grožđa izabranih bijelih sorata dobivenih međuvrsnim križanjem

Zagreb: University of Zagreb, Faculty of Agriculture, 2017. urn:nbn:hr:204:151681

Peršin, Filip

University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

APA 6th Edition

Peršin, F. (2017). Primarne arome grožđa izabranih bijelih sorata dobivenih međuvrsnim križanjem (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:151681

MLA 8th Edition

Peršin, Filip. "Primarne arome grožđa izabranih bijelih sorata dobivenih međuvrsnim križanjem." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:151681

Chicago 17th Edition

Harvard

Peršin, F. (2017). 'Primarne arome grožđa izabranih bijelih sorata dobivenih međuvrsnim križanjem', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 31 March 2023, https://urn.nsk.hr/urn:nbn:hr:204:151681

Vancouver

Peršin F. Primarne arome grožđa izabranih bijelih sorata dobivenih međuvrsnim križanjem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2023 March 31] Available at: https://urn.nsk.hr/urn:nbn:hr:204:151681

IEEE

F. Peršin, "Primarne arome grožđa izabranih bijelih sorata dobivenih međuvrsnim križanjem", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:151681

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:151681

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Metadata

Title	Primarne arome grožđa izabranih bijelih sorata dobivenih međuvrsnim križanjem
Title (english)	Primary aromas of white grape varietes created by interspecies crossing
Author	Filip Peršin
Mentor	Luna Maslov Bandić (mentor)
Committee member	Luna Maslov Bandić (predsjednik povjerenstva)
Committee member	Marija Bujan (član povjerenstva)
Committee member	Darko Preiner (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Department of Viticulture and Enology) Zagreb
Defense date and country	2017-07-14, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Viticulture and Enology
Abstract	Uz veliki broj sorata vinove loze (Vitis vinifera L.), danas se sve veća pažnja posvećuje mogućnosti uzgoja sortata međuvrsnih hibrida s otpornošću na gljivične bolesti i abiotske stresove. Sorte međuvrsnih hibrida nastale su križanjem sorata vinove loze (Vitis vinifera L.) i nekih drugih vrsta roda Vitis. Uz međuvrsne hibride često se veže i prisutnost nekih nepoželjnih aroma (najčešće se navode tzv. foxy ili strawberry-like arome) podrijetlom od aromatskih spojeva identificiranih u najstarijim generacijama međuvrsnih hibrida. Zato se pri evaluaciji ovih sorata njihovom aromatskom profilu pridaje velika važnost. Istraživanje je provedeno na 11 sorata. Analizirane sorte pripadaju međuvrsnim križancima nastalim u oplemenjivačkim programima u Mađarskoj, Njemačkoj i Srbiji: „Bačka“, „Bianca“, „Johanniter“, „Kozmopolita“, „Lisa“, „Merzling“, „Orion“, „Phoenix“, „Sirius“, „Solaris“ i „Staufer“. U ovom istraživanju provedena je analiza sastava i koncetracije aromatskih spojeva lociranih u kožici grožđa. Putem vezanog sustava plinska kromatografija-spektrometrija masa (GC-MS) određen je aromatski profil sorata.
Abstract (english)	With great number of grapevine (Vitis vinifera L.) varietes, ever increasing attention today is given to possibility of growing interspecies hybrids varietes with resistance on fungal diseases and abiotic stresses. Interspecies hybrid varietes are created by crossing with varietes of European grapevine (Vitis vinifera L.) and some other species of Vitis genus. Interspecies hybrids are often associated with presence of some unwanted aromas (e.g. foxy and strawberry-like aromas) that have originated from the oldest generations of interspecific hybrid varietes. Thats why when these varietes aromatic profile is evaluated it is of great importance whether are unwanted aromas present. Research was done on 11 varietes. Analysed varietes belong to group of interspecies hybrids that were created in breeding programms in Hungary, Germany and Serbia: „Bačka“, „Bianca“, „Johanniter“, „Kozmopolita“, „Lisa“, „Merzling“, „Orion“, „Phoenix“, „Sirius“, „Solaris“ i „Staufer“. Analysis of content and concentration of aromatic compounds that are located in grape skin was done in this research. Aroma profile of varietes were determined by gas chromatography coupled with mass spectrometry (GC-MS).
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:151681
Study programme	Title: Horticulture Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2017-07-27 06:35:00