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master's thesis
Peony petals properties after drying at different temperatures

Dajana Bušelić (2017)
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport
Cite this document

Bušelić, D. (2017). Svojstva latica božura nakon sušenja pri različitim temperaturama (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:433401

Bušelić, Dajana. "Svojstva latica božura nakon sušenja pri različitim temperaturama." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:433401

Bušelić, Dajana. "Svojstva latica božura nakon sušenja pri različitim temperaturama." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:433401

Bušelić, D. (2017). 'Svojstva latica božura nakon sušenja pri različitim temperaturama', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 15 October 2019, https://urn.nsk.hr/urn:nbn:hr:204:433401

Bušelić D. Svojstva latica božura nakon sušenja pri različitim temperaturama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2019 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:204:433401

D. Bušelić, "Svojstva latica božura nakon sušenja pri različitim temperaturama", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:433401