master's thesis
Nutrient composition of garlic from organic and conventional breeding

Antonija Franjić (2017)
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport
Cite this document...

Franjić, A. (2017). Nutritivni sastav češnjaka (Allium sativum L.) iz ekološkog i konvencionalnog uzgoja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:029465

Franjić, Antonija. "Nutritivni sastav češnjaka (Allium sativum L.) iz ekološkog i konvencionalnog uzgoja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:029465

Franjić, Antonija. "Nutritivni sastav češnjaka (Allium sativum L.) iz ekološkog i konvencionalnog uzgoja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:029465

Franjić, A. (2017). 'Nutritivni sastav češnjaka (Allium sativum L.) iz ekološkog i konvencionalnog uzgoja', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 20 February 2019, https://urn.nsk.hr/urn:nbn:hr:204:029465

Franjić A. Nutritivni sastav češnjaka (Allium sativum L.) iz ekološkog i konvencionalnog uzgoja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2019 February 20] Available at: https://urn.nsk.hr/urn:nbn:hr:204:029465

A. Franjić, "Nutritivni sastav češnjaka (Allium sativum L.) iz ekološkog i konvencionalnog uzgoja", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:029465