Utjecaj predtretmana vodom na klijavost sjemena bosiljka (Ocimum basilicum L.)

Bjekić, Vedrana

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master's thesis

Utjecaj predtretmana vodom na klijavost sjemena bosiljka (Ocimum basilicum L.)

Zagreb: University of Zagreb, Faculty of Agriculture, 2017. urn:nbn:hr:204:704829

Bjekić, Vedrana

University of Zagreb
Faculty of Agriculture
Plant biodiversity

Cite this document

APA 6th Edition

Bjekić, V. (2017). Utjecaj predtretmana vodom na klijavost sjemena bosiljka (Ocimum basilicum L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:704829

MLA 8th Edition

Bjekić, Vedrana. "Utjecaj predtretmana vodom na klijavost sjemena bosiljka (Ocimum basilicum L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:704829

Chicago 17th Edition

Harvard

Bjekić, V. (2017). 'Utjecaj predtretmana vodom na klijavost sjemena bosiljka (Ocimum basilicum L.)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 07 February 2025, https://urn.nsk.hr/urn:nbn:hr:204:704829

Vancouver

Bjekić V. Utjecaj predtretmana vodom na klijavost sjemena bosiljka (Ocimum basilicum L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2025 February 07] Available at: https://urn.nsk.hr/urn:nbn:hr:204:704829

IEEE

V. Bjekić, "Utjecaj predtretmana vodom na klijavost sjemena bosiljka (Ocimum basilicum L.)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:704829

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:704829

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Metadata

Title	Utjecaj predtretmana vodom na klijavost sjemena bosiljka (Ocimum basilicum L.)
Title (english)	The effect of pre-sowing treatmans on germination of basil (Ocimum basilicum L.)
Author	Vedrana Bjekić
Mentor	Klaudija Carović-Stanko (mentor)
Committee member	Klaudija Carović-Stanko (predsjednik povjerenstva)
Committee member	Marko Petek (član povjerenstva)
Committee member	Martina Grdiša (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Plant biodiversity) Zagreb
Defense date and country	2017-12-19, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Bosiljak (Ocimum basilicum L.) je biljka iz porodice usnača (Lamiaceae), a od davnina je poznata kao začinska i ljekovita biljna vrsta. Danas svoju primjenu nalazi u prehrambenoj i farmaceutskoj industriji, proizvodnji parfema te tradicionalnoj medicini. U svrhu bržeg i boljeg klijanja i zasnivanja usjeva u posljednje vrijeme se provodi sve više predsjetvenih tretmana sjemena. Cilj ovog rada je bio utvrditi utjecaj predtremana močenjem sjemena u destiliranoj vodi na klijavost sjemena i početni rast i razvitak klijanaca bosiljka 'Sweet basil'. Ukupno 400 sjemenki bosiljka je bilo izloženo pretretmanima močenja destiliranom vodom tijekom 8, 12 i 24 sata i naklijavano osam dana. Rezultati istraživanja pokazuju kako nema statistički značajne razlike kod ukupne klijavosti, no najveća ukupna klijavost ostvarena je kod tretmana močenjem u destiliranoj vodi tijekom 24 sata (T3) (89 %). Statistički značajno više prosječno vrijeme klijanja (MGT) imala je kontrola (T4). Morfološke karakteristike u vidu duljine korijena te ukupne duljine klijanaca su se također statistički značajno razlikovale. Najveća prosječna duljina korijena i klijanca bila je kod tretmana močenje u destiliranoj vodi tijekom 12 sati (T2) (22,54 mm).
Abstract (english)	Basil (Ocimum basilicum L.) is a plant species from Lamiaceae family, and since ancient times it is known for its medicinal properties and as a spice. Today it is used in the food and pharmaceutical industry, perfume production and traditional medicine. For the purpose of a better germination performance and seedling establishment, nowadays different seed priming techniques have been used. The aim of this diploma thesis was to determine the influence of hydropriming on seed germination and initial growth of basil cultivar 'Sweet basil' seedlings. A total of 400 seeds of basil were exposed to pre-treatment with distilled water through 8, 12 and 24 hours and were germinated for eight days. The results showed that there was no statistically significant difference in total germination, but the highest total germination was achieved during treatment with distilled water for 24 hours (T3) (89 %). The statistically higher mean germination time (MGT) had Treatment T4 (control). Morphological characteristics in terms of root length and total length of seedlings were also significantly different. The highest average length of roots and seedlings was in Treatment 2 (treatment in distilled water for 12 hours) (22.54 mm).
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:704829
Study programme	Title: Plant Sciences Study programme type: university Study level: graduate Academic / professional title: magistar / magistra inženjer/inženjerka biljnih znanosti (magistar / magistra inženjer/inženjerka biljnih znanosti)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2018-01-17 07:35:22