master's thesis
Composition and quantity of food waste in vegan restaurant

Dunja Kunjko (2018)
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport
Cite this document...

Kunjko, D. (2018). Sastav i količina otpada od hrane u ugostiteljskom objektu veganske prehrane (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:707469

Kunjko, Dunja. "Sastav i količina otpada od hrane u ugostiteljskom objektu veganske prehrane." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:707469

Kunjko, Dunja. "Sastav i količina otpada od hrane u ugostiteljskom objektu veganske prehrane." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:707469

Kunjko, D. (2018). 'Sastav i količina otpada od hrane u ugostiteljskom objektu veganske prehrane', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 19 June 2019, https://urn.nsk.hr/urn:nbn:hr:204:707469

Kunjko D. Sastav i količina otpada od hrane u ugostiteljskom objektu veganske prehrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2019 June 19] Available at: https://urn.nsk.hr/urn:nbn:hr:204:707469

D. Kunjko, "Sastav i količina otpada od hrane u ugostiteljskom objektu veganske prehrane", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:707469