master's thesis
Sastav i količina otpada od hrane u ugostiteljskom objektu veganske prehrane

Kunjko, Dunja (2018)
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport

Cite this document

Kunjko, D. (2018). Sastav i količina otpada od hrane u ugostiteljskom objektu veganske prehrane (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:707469

Kunjko, Dunja. "Sastav i količina otpada od hrane u ugostiteljskom objektu veganske prehrane." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:707469

Kunjko, Dunja. "Sastav i količina otpada od hrane u ugostiteljskom objektu veganske prehrane." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:707469

Kunjko, D. (2018). 'Sastav i količina otpada od hrane u ugostiteljskom objektu veganske prehrane', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 08 July 2020, https://urn.nsk.hr/urn:nbn:hr:204:707469

Kunjko D. Sastav i količina otpada od hrane u ugostiteljskom objektu veganske prehrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2020 July 08] Available at: https://urn.nsk.hr/urn:nbn:hr:204:707469

D. Kunjko, "Sastav i količina otpada od hrane u ugostiteljskom objektu veganske prehrane", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:707469

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