Učinak selekcije kod dviju razina gnojidbe dušikom na pekarsku kakvoću kod pšenice

Žagar, Davor

prikaz prve stranice dokumenta Učinak selekcije kod dviju razina gnojidbe dušikom na pekarsku kakvoću kod pšenice

Download
PDF 1.28 MB

master's thesis

Učinak selekcije kod dviju razina gnojidbe dušikom na pekarsku kakvoću kod pšenice

Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:325059

Žagar, Davor

University of Zagreb
Faculty of Agriculture
Plant Breeding Genetics, Biometrics and Experimentation

Cite this document

APA 6th Edition

Žagar, D. (2016). Učinak selekcije kod dviju razina gnojidbe dušikom na pekarsku kakvoću kod pšenice (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:325059

MLA 8th Edition

Žagar, Davor. "Učinak selekcije kod dviju razina gnojidbe dušikom na pekarsku kakvoću kod pšenice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:325059

Chicago 17th Edition

Harvard

Žagar, D. (2016). 'Učinak selekcije kod dviju razina gnojidbe dušikom na pekarsku kakvoću kod pšenice', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:204:325059

Vancouver

Žagar D. Učinak selekcije kod dviju razina gnojidbe dušikom na pekarsku kakvoću kod pšenice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:204:325059

IEEE

D. Žagar, "Učinak selekcije kod dviju razina gnojidbe dušikom na pekarsku kakvoću kod pšenice", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:325059

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:325059

Please login to the repository to save this object to your list.

Metadata

Title	Učinak selekcije kod dviju razina gnojidbe dušikom na pekarsku kakvoću kod pšenice
Author	Davor Žagar
Mentor	Hrvoje Šarčević (mentor)
Committee member	Hrvoje Šarčević (predsjednik povjerenstva)
Committee member	Snježana Kereša (član povjerenstva)
Committee member	Ana Pospišil (član povjerenstva)
Committee member	Ana Lovrić (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Plant Breeding Genetics, Biometrics and Experimentation) Zagreb
Defense date and country	2016-01-13, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Crop Production
Abstract	Ciljevi ovoga istraživanja su bili kod F7 potomstava dvaju biparentalnih križanja pšenice Golubica × Emesse (G×E) i Verbunkos × Soissons (VxS) procijeniti fenotipske korelacije između proučavanih svojstava i usporediti ostvareni odgovor na selekciju kod niske i visoke razine gnojidbe dušikom (N). U evaluacijskom pokusu potomstva su uzgajana kod optimalne (180 kgN/ha, N180) i reducirane N gnojidbe (80 kgN/ha, N80). U F7 generaciji utvrđena je jaka pozitivna korelacija SP sa sadržajem vlažnog glutena (WGC) i Zeleny sedimentacijskom vrijednosti (ZSV) u rasponu od 0,71 do 0,74 odnosno 0,73 do 0,76. Ostvareni odgovor na selekciju u evaluacijskom pokusu kod križanja V×S bio je veći kod selekcije provedene kod N180 nego kod N80 ( 4% za SP i 10% za WGC). Kod križanja G×E nisu utvrđene signifikantne razlike između dvije selekcijske razine niti za jedno svojstvo. Rezultati upućuju da je selekcija na pekarsku kakvoću kod N180 jednako učinkovita ili učinkovitija od selekcije kod N80.
Abstract (english)	The aims of this study for segregating generations of two biparental wheat crosses in F7 generation are: to evaluate the phenotypic correlation between studied traits and compare the observed response to selection under high and low levels of nitrogen fertilization. In evaluation trial, progeny was grown with reduced fertilization at 80 kgN/ha and with optimal fertilization at 180 kgN/ha. Strong positive correlation observed among grain protein content, wet gluten content and Zeleny sedimentation value ranged from 0.71 to 0.76. Averaged over evaluation N levels F7 progenies of the cross V×S produced through HN-selection had 4% higher GPC and 10% higher WGC than F7 progenies produced through LN-selection with a higher response at LN evaluation level. For the cross G×E differences between two selection levels were not significant for all traits. The results indicate that selection conducted at high N level is more efficient than selection conducted at low N level in improving bread making quality.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:325059
Study programme	Title: Plant Sciences Study programme type: university Study level: graduate Academic / professional title: magistar / magistra inženjer/inženjerka biljnih znanosti (magistar / magistra inženjer/inženjerka biljnih znanosti)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2016-05-23 10:32:27