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undergraduate thesis
PODUZETNIČKI PROGAM RAZVOJA BISTROA ''ROVA''
Zagreb: College of Management and Design Aspira, 2021. urn:nbn:hr:240:500143
Krnčević, Petar
College of Management and Design Aspira

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Krnčević, P. (2021). PODUZETNIČKI PROGAM RAZVOJA BISTROA ''ROVA'' (Undergraduate thesis). Zagreb: College of Management and Design Aspira. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:500143

Krnčević, Petar. "PODUZETNIČKI PROGAM RAZVOJA BISTROA ''ROVA''." Undergraduate thesis, College of Management and Design Aspira, 2021. https://urn.nsk.hr/urn:nbn:hr:240:500143

Krnčević, Petar. "PODUZETNIČKI PROGAM RAZVOJA BISTROA ''ROVA''." Undergraduate thesis, College of Management and Design Aspira, 2021. https://urn.nsk.hr/urn:nbn:hr:240:500143

Krnčević, P. (2021). 'PODUZETNIČKI PROGAM RAZVOJA BISTROA ''ROVA''', Undergraduate thesis, College of Management and Design Aspira, accessed 03 December 2023, https://urn.nsk.hr/urn:nbn:hr:240:500143

Krnčević P. PODUZETNIČKI PROGAM RAZVOJA BISTROA ''ROVA'' [Undergraduate thesis]. Zagreb: College of Management and Design Aspira; 2021 [cited 2023 December 03] Available at: https://urn.nsk.hr/urn:nbn:hr:240:500143

P. Krnčević, "PODUZETNIČKI PROGAM RAZVOJA BISTROA ''ROVA''", Undergraduate thesis, College of Management and Design Aspira, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:240:500143

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Metadata
TitlePODUZETNIČKI PROGAM RAZVOJA BISTROA ''ROVA''
Title (english)ENTREPRENEURIAL DEVELOPMENT PROGRAM OF BISTRO "ROVA
AuthorPetar Krnčević
MentorMato Bartoluci (mentor)
GranterCollege of Management and Design Aspira
Zagreb
Defense date and country2021, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Otok Krk već je godinama jedna od vodećih turističkih otočnih destinacija u Hrvatskoj. Jedan od razloga svakako je i bogata ugostiteljska ponuda. Zbog svojeg povoljnog položaja Bistro & Beach bar Rova plažni je objekt u uvali Rova u Malinskoj koji s dugom tradicijom poslovanja. Nudi ručak i večeru, opsežnu kartu, vanjski roštilj, obročne salate, i šarene ljetne koktele. Cilj ovog završnog rada je utvrditi opravdanost uvođenja doručka u objektu. Na području uvale ne postoji trgovina niti pekara, a objekti smješteni na plaži ne nude doručak. Kako postoje svi tehnički, organizacijski i operativni uvjeti, uvođenje doručka opravdan je, logičan i poželjan potez, kojeg, gosti i podržavaju. Korištene metode istraživanja su vlastita zapažanja autora, zapažanja i dnevnik vlasnika ugostiteljskog objekta te SWOT analiza.
Abstract (english)
The island of Krk is recognized as one of the leading tourist destinations in Croatia, part of the reason being its rich gastronomic offer. Bistro & Beach bar Rova is a beach facility with a long tradition located in the Rova bay in Malinska with a unique beach location. It offers lunch and dinner, an extensive menu, barbecue, salads, and colorful summer cocktails. The aim of this paper is to evaluate the idea of offering breakfast at the bistro. There is no shop or bakery in the nearby area, and other beachfront restaurants and places do not serve breakfast. Given all the technical, organizational and operational conditions are met, serving breakfast seems to justified, logical and desirable move, supported by both, bistro customers and the owner. Research methods include author's own observations and questionnaire, observations and personal notes of the bistro owner, as well as the SWOT analysis.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:240:500143
Study programmeTitle: International Hospitality and Tourism Management - Undergraduate Professional Study
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Repositoryrepozitorij.aspira.hr
Created on2022-10-24 08:21:14

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