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undergraduate thesis
Zastupljenost vegetarijanske prehrane u gastronomskoj ponudi
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. urn:nbn:hr:191:162275

Šarić, Patricija
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Šarić, P. (2018). Zastupljenost vegetarijanske prehrane u gastronomskoj ponudi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:162275

Šarić, Patricija. "Zastupljenost vegetarijanske prehrane u gastronomskoj ponudi." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:162275

Šarić, Patricija. "Zastupljenost vegetarijanske prehrane u gastronomskoj ponudi." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2018. https://urn.nsk.hr/urn:nbn:hr:191:162275

Šarić, P. (2018). 'Zastupljenost vegetarijanske prehrane u gastronomskoj ponudi', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 21 June 2021, https://urn.nsk.hr/urn:nbn:hr:191:162275

Šarić P. Zastupljenost vegetarijanske prehrane u gastronomskoj ponudi [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2018 [cited 2021 June 21] Available at: https://urn.nsk.hr/urn:nbn:hr:191:162275

P. Šarić, "Zastupljenost vegetarijanske prehrane u gastronomskoj ponudi", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:191:162275

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