Moguće zdravstvene prednosti konzumacije kave na jetru

Milanović, Matea

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master's thesis

Moguće zdravstvene prednosti konzumacije kave na jetru

Zagreb: University of Zagreb, School of Medicine, 2020. urn:nbn:hr:105:295391

Milanović, Matea

University of Zagreb
School of Medicine
Department of Internal Medicine

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APA 6th Edition

Milanović, M. (2020). Moguće zdravstvene prednosti konzumacije kave na jetru (Master's thesis). Zagreb: University of Zagreb, School of Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:105:295391

MLA 8th Edition

Milanović, Matea. "Moguće zdravstvene prednosti konzumacije kave na jetru." Master's thesis, University of Zagreb, School of Medicine, 2020. https://urn.nsk.hr/urn:nbn:hr:105:295391

Chicago 17th Edition

Milanović, Matea. "Moguće zdravstvene prednosti konzumacije kave na jetru." Master's thesis, University of Zagreb, School of Medicine, 2020. https://urn.nsk.hr/urn:nbn:hr:105:295391

Harvard

Milanović, M. (2020). 'Moguće zdravstvene prednosti konzumacije kave na jetru', Master's thesis, University of Zagreb, School of Medicine, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:105:295391

Vancouver

Milanović M. Moguće zdravstvene prednosti konzumacije kave na jetru [Master's thesis]. Zagreb: University of Zagreb, School of Medicine; 2020 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:105:295391

IEEE

M. Milanović, "Moguće zdravstvene prednosti konzumacije kave na jetru", Master's thesis, University of Zagreb, School of Medicine, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:105:295391

Cite this item: https://urn.nsk.hr/urn:nbn:hr:105:295391

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Metadata

Title	Moguće zdravstvene prednosti konzumacije kave na jetru
Title (english)	Potential health benefits of coffee consumption on liver health
Author	Matea Milanović
Mentor	Anna Mrzljak (mentor)
Committee member	Lucija Virović Jukić (predsjednik povjerenstva)
Committee member	Jasenka Markeljević (član povjerenstva)
Committee member	Anna Mrzljak (član povjerenstva)
Granter	University of Zagreb School of Medicine (Department of Internal Medicine) Zagreb
Defense date and country	2020-07-17, Croatia
Scientific / art field, discipline and subdiscipline	BIOMEDICINE AND HEALTHCARE Clinical Medical Sciences Internal Medicine
Abstract	Kava je jedan od najčešće konzumiranih napitaka na svijetu i dio je svakodnevnog života. Pored dobro poznatih učinaka kao što su povećanje budnosti i koncentracije, ona može imati pozitivne učinke na brojne organske sustave. Temeljem dosadašnjih istraživanja pokazalo se kako djeluje povoljno na jetru i da može pomoći u usporavanju specifičnih patoloških procesa. Glavni sastojci kave su kofein, klorogenična kiselina, trigonelin te lipidi kaveol i kafestol. U različitim studijama ispitivani su njihovi učinci, pojedinačno ili u kombinaciji. Otkriveni su potencijalni mehanizmi kojima kava može sudjelovati u usporavanju i inhibiciji patoloških procesa u jetri koji dovode do steatoze, fibroze i hepatocelularnog karcinoma. Najvažniji su njezini protuupalni, antioksidativni, antiproliferativni i proapoptotički mehanizmi. Ovaj pregledni rad objedinjuje dosadašnja saznanja o učincima kave na jetru te se osobito fokusira na potencijalne zdravstvene prednosti u sklopu tri važna entiteta, a to su steatoza i fibroza jetre te hepatocelularni karcinom.
Abstract (english)	Coffee represents one of the most common consumed beverages across the world and it is a part of everday life. Alongside its well-known effects, such as increased vigilance and concentration, coffee can generate other positive effects in multiple organic systems. Based on current research, it was proven that coffee has beneficial impact on the liver where it may delay specific pathological processes. The main compouds of coffee are caffeine, chlorogenic acid, trigonelline and lipids kahweol and cafestol. Their effects, individually or combined, were investigated in different studies; mechanisms through which coffee can interfere with pathological processes have impact on steatosis, fibrosis and hepatocellular carcinoma. The most important are antiinflammatory, antioxidative, antiproliferative and proapoptotic mechanisms. This review aims to summarize the current knowledge regarding effects of coffee on the liver and emphasizes potential health benefits regarding three important entities: steatosis, fibrosis and hepatocellular carcinoma.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:105:295391
Study programme	Title: Medicine Study programme type: university Study level: integrated undergraduate and graduate Academic / professional title: doktor/doktorica medicine (doktor/doktorica medicine)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Dr Med - University of Zagreb School of Medicine Digital Repository
Created on	2021-08-27 08:48:39