Udovičić, D. (2010). Bioelektrička svojstva odmrznutog brancina nakon skladištenja na -18 ºC s fluktuacijom temperature (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:612617
Udovičić, Doris. "Bioelektrička svojstva odmrznutog brancina nakon skladištenja na -18 ºC s fluktuacijom temperature." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:612617
Udovičić, Doris. "Bioelektrička svojstva odmrznutog brancina nakon skladištenja na -18 ºC s fluktuacijom temperature." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:612617
Udovičić, D. (2010). 'Bioelektrička svojstva odmrznutog brancina nakon skladištenja na -18 ºC s fluktuacijom temperature', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:612617
Udovičić D. Bioelektrička svojstva odmrznutog brancina nakon skladištenja na -18 ºC s fluktuacijom temperature [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:612617
D. Udovičić, "Bioelektrička svojstva odmrznutog brancina nakon skladištenja na -18 ºC s fluktuacijom temperature", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:612617