Mazić, N. (2010). Characterisation of complex polysaccharide mixtures by rheology (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:113300
Mazić, Nevenka. "Characterisation of complex polysaccharide mixtures by rheology." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:113300
Mazić, Nevenka. "Characterisation of complex polysaccharide mixtures by rheology." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:113300
Mazić, N. (2010). 'Characterisation of complex polysaccharide mixtures by rheology', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:113300
Mazić N. Characterisation of complex polysaccharide mixtures by rheology [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:113300
N. Mazić, "Characterisation of complex polysaccharide mixtures by rheology", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:113300