Pokec, L. (2015). Utjecaj smrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:530931
Pokec, Lucija. "Utjecaj smrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:530931
Pokec, Lucija. "Utjecaj smrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:530931
Pokec, L. (2015). 'Utjecaj smrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:530931
Pokec L. Utjecaj smrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 September 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:530931
L. Pokec, "Utjecaj smrzavanja visokim hidrostatskim tlakom na kvalitetu mesa peradi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:530931