Šanko, K. (2016). Popularnost bezglutenske prehrane među sportašima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:311768
Šanko, Katarina. "Popularnost bezglutenske prehrane među sportašima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:311768
Šanko, Katarina. "Popularnost bezglutenske prehrane među sportašima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:311768
Šanko, K. (2016). 'Popularnost bezglutenske prehrane među sportašima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:311768
Šanko K. Popularnost bezglutenske prehrane među sportašima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:311768
K. Šanko, "Popularnost bezglutenske prehrane među sportašima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:311768