Utjecaj predtretmana na fizikalno-kemijska svojstva i fenolne spojeve sušenih šljiva
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:302200
Obradović, Dragana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Obradović, D. (2014). Utjecaj predtretmana na fizikalno-kemijska svojstva i fenolne spojeve sušenih šljiva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:302200
Obradović, Dragana. "Utjecaj predtretmana na fizikalno-kemijska svojstva i fenolne spojeve sušenih šljiva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:302200
Obradović, Dragana. "Utjecaj predtretmana na fizikalno-kemijska svojstva i fenolne spojeve sušenih šljiva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:302200
Obradović, D. (2014). 'Utjecaj predtretmana na fizikalno-kemijska svojstva i fenolne spojeve sušenih šljiva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:302200
Obradović D. Utjecaj predtretmana na fizikalno-kemijska svojstva i fenolne spojeve sušenih šljiva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:302200
D. Obradović, "Utjecaj predtretmana na fizikalno-kemijska svojstva i fenolne spojeve sušenih šljiva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:302200