Maslinovo ulje i krvožilne bolesti

Kunić, Tihana

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undergraduate thesis

Maslinovo ulje i krvožilne bolesti

Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:985928

Kunić, Tihana

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

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APA 6th Edition

Kunić, T. (2012). Maslinovo ulje i krvožilne bolesti (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:985928

MLA 8th Edition

Kunić, Tihana. "Maslinovo ulje i krvožilne bolesti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:985928

Chicago 17th Edition

Kunić, Tihana. "Maslinovo ulje i krvožilne bolesti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:985928

Harvard

Kunić, T. (2012). 'Maslinovo ulje i krvožilne bolesti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:985928

Vancouver

Kunić T. Maslinovo ulje i krvožilne bolesti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 July 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:985928

IEEE

T. Kunić, "Maslinovo ulje i krvožilne bolesti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:985928

Cite this item: https://urn.nsk.hr/urn:nbn:hr:159:985928

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Metadata

Title	Maslinovo ulje i krvožilne bolesti
Title (english)	Olive oil and cardiovascular disease
Author	Tihana Kunić
Mentor	Dubravka Škevin (mentor)
Granter	University of Zagreb Faculty of Food Technology and Biotechnology (Department of Food Engineering) (Laboratory for Oil and Fat Technology) Zagreb
Defense date and country	2012-06-29, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Nutrition
Abstract	Bolesti srca i krvožilnog sustava su danas jedan od najvećih uzroka smrti u svijetu. Pokazano je da se mediteranskim načinom prehrane može prevenirati oboljenje od navedenih bolesti. Glavni izvor masti u mediteranskoj prehrani je maslinovo ulje. Dominantna komponenta gliceridnog dijela maslinovog ulja je jednostruko nezasićena oleinska masna kiselina koja ima visoku biološku vrijednost i lako je probavljiva. Uz oleinsku masnu kiselinu važno je spomenuti i linolnu masnu kiselinu koja je esencijalna za naš organizam. Također, na zaštitu zdravlja djeluju negliceridne komponente maslinovog ulja kao što su fenolni spojevi. Oni su najodgovorniji za antioksidacijsko djelovanje maslinovog ulja i sprječavaju oksidaciju LDL-a, a samim time i rizik od pojave bolesti srca i krvožilnog sustava. Stoga cilj ovog rada je istražiti i objediniti rezultate brojnih kliničkih studija koje su se bavile ispitivanjem učinka djevičanskog maslinovog ulja na zdravlje srca i krvožilnog sustava.
Abstract (english)	Heart diseases and diseases of circulatory systems are now one of the biggest causes of death in the world. It has been shown that the Mediterranean diet can help prevent these diseases. The main source of fat in the Mediterranean diet is olive oil. The predominant component of glycerol part of olive oil is the monounsaturated oleic fatty acid that has a high biological value and is easily digestible. With oleic fatty acid, it is important to mention the linoleic fatty acid that is essential for our body. Also, on health protection affects non-glycerol part of olive oil components such as phenolic compounds. They are most responsible for the antioxidant activity of olive oil, they prevent oxidation of LDL, and so the risk of heart disease and circulatory system. The aim of this work is to explore and consolidate the results of numerous clinical studies that have investigated the effect of virgin olive oil on the heart and circulatory system.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:159:985928
Study programme	Title: Nutrition Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of the Faculty of Food Technology and Biotechnology
Created on	2017-05-16 07:45:51