Listeria monocytogenes u mlijeku i proizvodima na bazi mlijeka

Dornai, Josipa

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master's thesis

Listeria monocytogenes u mlijeku i proizvodima na bazi mlijeka

Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:500467

Dornai, Josipa

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

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APA 6th Edition

Dornai, J. (2012). Listeria monocytogenes u mlijeku i proizvodima na bazi mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:500467

MLA 8th Edition

Dornai, Josipa. "Listeria monocytogenes u mlijeku i proizvodima na bazi mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:500467

Chicago 17th Edition

Harvard

Dornai, J. (2012). 'Listeria monocytogenes u mlijeku i proizvodima na bazi mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:500467

Vancouver

Dornai J. Listeria monocytogenes u mlijeku i proizvodima na bazi mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2025 January 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:500467

IEEE

J. Dornai, "Listeria monocytogenes u mlijeku i proizvodima na bazi mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:500467

Cite this item: https://urn.nsk.hr/urn:nbn:hr:159:500467

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Metadata

Title	Listeria monocytogenes u mlijeku i proizvodima na bazi mlijeka
Title (english)	Listeria monocytogenes in milk and milk-based products
Author	Josipa Dornai
Mentor	Ksenija Markov (mentor)
Granter	University of Zagreb Faculty of Food Technology and Biotechnology (Department of Biochemical Engineering) (Laboratory for General Microbiology and Food Microbiology) Zagreb
Defense date and country	2012-12, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Biotechnology
Abstract	Mikrobiološka kakvoća sirovog mlijeka, svježeg kravljeg sira i vrhnja i kremastih kolača predstavlja značajan javnozdravstveni problem jer je riječ o rizičnoj skupini namirnica koje mogu biti izvor različitih uzročnika bolesti. Zbog izrazite opasnosti po ljudsko zdravlje, u ovom radu posebna pažnja posvećena je istraživanju prisutnosti bakterije Listeria monocytogenes u analiziranim proizvodima. U radu su korištene klasične mikrobiološke metode izolacije i identifikacije na selektivnim podlogama, a dobiveni rezultati su uspoređeni s rezultatima iz literature. Od ukupno 36 istraživanih uzoraka mlijeka i proizvoda na bazi mlijeka 6 (16,67%) uzoraka bilo je pozitivno na prisutnost bakterije Listeria monocytogenes, od čega po 10% otpada na sirovo mlijeko i svježi sir, čak 30 % na uzorke domaćeg vrhnja, a 16,67% na kremaste kolače.
Abstract (english)	The microbiological quality of raw milk, homemade fresh cheese and sour cream and cream pie is a significant public health problem because it is a high-risk group of foods that can be a source of various pathogens. Because of the extreme danger to human health, in this paper, particular attention is devoted to the investigation of the presence of Listeria monocytogenes in the analyzed products. The paper used classical microbiological methods of isolation and identification on selective media, and the results were compared with results from the literature. Out of 36 examined samples of milk and milk-based products 6 (16.67%) samples were positive for the presence of Listeria monocytogenes, of which around 10% of raw milk and cheese, as much as 30% on domestic cream samples, and 16.67% on a cream cake.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:159:500467
Study programme	Title: Biotechnology; specializations in: Biochemical-Microbiology Course: Biochemical-Microbiology Study programme type: university Study level: graduate Academic / professional title: diplomirani inženjer biotehnologije; smjer biokemijsko-mikrobiološki (diplomirani inženjer biotehnologije; smjer biokemijsko-mikrobiološki)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
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Repository	Repository of the Faculty of Food Technology and Biotechnology
Created on	2017-05-17 11:44:09