Prirodna mikrobna populacija tradicionalnih mesnih proizvoda i njihova antimikrobna svojstva
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:089096
Lončar, Zdenko
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Lončar, Z. (2011). Prirodna mikrobna populacija tradicionalnih mesnih proizvoda i njihova antimikrobna svojstva (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:089096
Lončar, Zdenko. "Prirodna mikrobna populacija tradicionalnih mesnih proizvoda i njihova antimikrobna svojstva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:089096
Lončar, Zdenko. "Prirodna mikrobna populacija tradicionalnih mesnih proizvoda i njihova antimikrobna svojstva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:089096
Lončar, Z. (2011). 'Prirodna mikrobna populacija tradicionalnih mesnih proizvoda i njihova antimikrobna svojstva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:089096
Lončar Z. Prirodna mikrobna populacija tradicionalnih mesnih proizvoda i njihova antimikrobna svojstva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2025 January 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:089096
Z. Lončar, "Prirodna mikrobna populacija tradicionalnih mesnih proizvoda i njihova antimikrobna svojstva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:089096