Utjecaj različitih eteričnih ulja na rast odabranih kvasaca
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:951827
Tintor, Jovana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Tintor, J. (2010). Utjecaj različitih eteričnih ulja na rast odabranih kvasaca (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:951827
Tintor, Jovana. "Utjecaj različitih eteričnih ulja na rast odabranih kvasaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:951827
Tintor, Jovana. "Utjecaj različitih eteričnih ulja na rast odabranih kvasaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:951827
Tintor, J. (2010). 'Utjecaj različitih eteričnih ulja na rast odabranih kvasaca', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:951827
Tintor J. Utjecaj različitih eteričnih ulja na rast odabranih kvasaca [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:951827
J. Tintor, "Utjecaj različitih eteričnih ulja na rast odabranih kvasaca", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:951827