Procjena znanja o mediteranskoj prehrani među pacijentima s bolestima srca
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:865759
Vranešević, Mia
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Vranešević, M. (2017). Procjena znanja o mediteranskoj prehrani među pacijentima s bolestima srca (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:865759
Vranešević, Mia. "Procjena znanja o mediteranskoj prehrani među pacijentima s bolestima srca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:865759
Vranešević, Mia. "Procjena znanja o mediteranskoj prehrani među pacijentima s bolestima srca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:865759
Vranešević, M. (2017). 'Procjena znanja o mediteranskoj prehrani među pacijentima s bolestima srca', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:865759
Vranešević M. Procjena znanja o mediteranskoj prehrani među pacijentima s bolestima srca [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:865759
M. Vranešević, "Procjena znanja o mediteranskoj prehrani među pacijentima s bolestima srca", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:865759