Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:473287
Poljanec, Andreja
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Poljanec, A. (2017). Kemijska analiza bagremovog i šumskog meda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:473287
Poljanec, Andreja. "Kemijska analiza bagremovog i šumskog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:473287
Poljanec, Andreja. "Kemijska analiza bagremovog i šumskog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:473287
Poljanec, A. (2017). 'Kemijska analiza bagremovog i šumskog meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:473287
Poljanec A. Kemijska analiza bagremovog i šumskog meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:473287
A. Poljanec, "Kemijska analiza bagremovog i šumskog meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:473287